Baked Farfalle w/ Ham & Meat Sauce
Baked Farfalle w/ Ham & Meat Sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked farfalle w/ ham & meat sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Farfalle w/ Ham & Meat Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Baked Farfalle w/ Ham & Meat Sauce is something that I have loved my entire life.

Baked Farfalle w/ Ham & Meat Sauce See my recipes for "Lazy Pasta Sauce" or simply use a tomato-meat sauce. Drain, and return to pot over low heat. Farfalle with peas, ham and cream.

To begin with this recipe, we have to first prepare a few components. You can have baked farfalle w/ ham & meat sauce using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Farfalle w/ Ham & Meat Sauce:
  1. Make ready 2 C uncooked farfalle
  2. Take 3 C "lazy pasta sauce" or tomato-meat sauce
  3. Make ready 1 C cooked, diced ham
  4. Prepare 2 T butter
  5. Prepare 1/2 C grated parmigiano reggiano

Learn how to cook great Farfalle with ham and peas. Crecipe.com deliver fine selection of quality Farfalle with ham and peas recipes equipped with ratings, reviews and mixing tips. Get one of our Farfalle with ham and peas recipe and prepare delicious and healthy treat for your family or friends. Reduce heat to very low to keep warm.

Instructions to make Baked Farfalle w/ Ham & Meat Sauce:
  1. Heat pasta sauce to a minimum of 155° while pasta is cooking. Do not boil, just gently simmer.
  2. Cool farfalle al dente. Drain.
  3. Heat butter in a medium sized saute pan. Sear ham on both sides for approximately 1 minute, or until ham is thoroughly heated.
  4. In a large mixing bowl or saucepot, combine farfalle, pasta sauce, cheese, and ham. Mix together. (Save a little cheese to top pasta before baking and a little cheese for garnish)
  5. Transfer to a casserole dish. Sprinkle some cheese atop. Bake uncovered at 400° for approximately 5 minutes or until cheese is bubbly.
  6. Variations; Roasted or raw bell peppers, yellow onion, pearl onion, red wine, red wine vinegar, shallots, habanero, bacon, pancetta, prosciutto, salami, capicola, pastrami, pepperoni, sausage, chicken, beef, beef stock, demi glace, roasted poblano, celery, celery seed, fennel, fennel seed, olive, compound butters, arugula, spinach, zucchini, ricotta, romano, gruyere, parmesean, pecorino, mozzarella, pecorino, goat cheese, basil, oregano, zucchini, yellow squash, eggplant, peppadew, pepperjack, red onion, thyme, chives, scallions, leeks, caramelized onions, crushed pepper flakes, parsely, cilantro, vegetable stock, balsamic, asiago, asparagus, broccoli, capers, sherry, corn,

The creamy sauce is absolutely perfect paired with the combo of ham, peas, and pasta, ham. Using leftover ham is a great way to make a great meal with leftovers. Trim zucchini ends, halve lengthwise, and cut into ¼" half-moons. On a separate cutting board, remove sausage from casing. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters.

So that’s going to wrap it up with this special food baked farfalle w/ ham & meat sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!