Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spaghetti with chorizo tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spaghetti with chorizo tomato sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Spaghetti with chorizo tomato sauce is something that I’ve loved my entire life.
Meanwhile, cook spaghetti in reserved water as directed on package, omitting salt. How to Make Tomato Sauce From Fresh Tomatoes : Italian Cuisine. All Reviews for Easy Spaghetti with Tomato Sauce.
To begin with this particular recipe, we have to prepare a few components. You can cook spaghetti with chorizo tomato sauce using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with chorizo tomato sauce:
- Prepare 4-5 pcs chorizo sausage/salami-sliced
- Get 50 gr chopped onion/shallot
- Take 200 ml tomato puree/sauce
- Get 100 ml water
- Prepare 10 gr chopped parsley/basil
- Take 10 pcs green pitted olives-sliced half
- Get 1 tsp capern (8pcs)
- Prepare 1 tsp salt
- Get 1/2 tsp pepper
- Take 1 tbsp cooking oil/olive oil
- Take 250-300 gr spaghetti
- Get 2-3 ltr water
- Make ready 2 tbsp salt
- Take 50 gr grated parmesan
Now add the meat and brown really well. At this stage, I drain all the fat and oil off that I can. This quick and easy recipe for Spaghetti With Mushroom Tomato Pasta Sauce is a simple vegetarian pasta dish which will see you through many a weeknight meals. This recipe will soon be added to your list of favorites!
Steps to make Spaghetti with chorizo tomato sauce:
- Prepare the ingredients.
- In a pan, heat a tbsp cooking oil. Add the sliced chorizo. Stir fry it for 4 minutes until a bit darker red.
- Add chopped onion. Stir fry it for 2 minutes until the aroma is out and onions are cooked well.
- Add the sliced olives and capern, stir fry for 1 minute. All together.
- Add the tomato sauce/puree. Add 100 ml water to make the sauce a bit thinner.
- Season the sauce with salt and pepper. Make a taste
- Cook for 2 minutes and set it aside.
- On a pot, bring water to boil to cook the pasta. Add salt in the water and add in the pasta after water boils. Cook the pasta until well cooked for 7- 10 minutes depends on the pasta.
- Strain the pasta out. Place it in back to the pot.
- Place the pot on stove with lower heat. Pour in the mixture tomato sauce, mix it well with the pasta. Add 40 ml water, cook it for 1 minute until the pasta is covered with the sauce. Garnish the pasta with chopped basil.
- Transfer it out on the plate, enjoy it. Add some grated parmesan.
At its base, this is just a simple spaghetti and tomato sauce recipe—a satisfying classic for sure, but not exactly the most exciting dinner of the week. Wanted a quick spaghetti recipe and we had most of the ingredients, so Thank you for all your spaghetti recipes - I'm used to just boiling spaghetti and putting it on the table next to a pot of tomato sauce, and mixing. Pour in the tomato sauce, and cook until sauce thickens. Add the pasta, parmesan, and basil, stirring until the pasta is evenly coated. maybe i didn't have put enough chorizo bc it still tasted like regular spaghetti. really good spaghetti but the chorizo didn't shine. will make again adding more!! Season sauce to taste with salt and pepper.
So that’s going to wrap this up with this special food spaghetti with chorizo tomato sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
