Penne in Creamy Tomato Sauce
Penne in Creamy Tomato Sauce

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, penne in creamy tomato sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This video is about some fast and easy penne pasta that I made with some spicy Italian sausage, and a simple creamy tomato sauce. This creamy pasta dish is made with a ground beef and tomato based sauce with milk. Use penne pasta or ziti in this easy, delicious dish.

Penne in Creamy Tomato Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Penne in Creamy Tomato Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook penne in creamy tomato sauce using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Penne in Creamy Tomato Sauce:
  1. Take 200 Gms Whole wheat pasta
  2. Make ready 3 Tomatos
  3. Prepare 1/2 White onion
  4. Get 7 pods Garlic
  5. Prepare 2 teaspoons Sugar
  6. Make ready to taste Salt
  7. Get 2 teaspoons Paprika
  8. Get 2 Sprigs Basil finely chopped
  9. Make ready 1 Cup Milk
  10. Prepare 1 teaspoon Vegetable oil

A creamy tomato sauce with some penne and chicken thrown in! The DELICIOUS creamy sauce permeates every single bite of this dish! With pasta in the creamy sauce. Even though I always use fresh spinach in my recipes, I also like the idea of frozen spinach.

Steps to make Penne in Creamy Tomato Sauce:
  1. Take the whole wheat pasta and cook it until al dente. Do not drain all the water
  2. Finely chop the garlic and white onion
  3. In a saucepan take 2 teaspoon of vegetable oil (you could also use olive oil) and saute the finely chopped garlic until the onion turns translucent
  4. Finely chop the tomatoes and add it to the saucepan. Cover and cook until the tomatoes turn into a sauce like consistency
  5. At this point you can add a little of the pasta water. This is one tip I picked up from the net, it adds to the thickness of the sauce
  6. Add the sugar, salt n paprika and continue to cook with lid covered
  7. Once the sauce is of the consistency you like (I like mine wherein I can still bite into the tomatoes) add the basil
  8. Add the milk and let it simmer for a minute, overcooking may cause the milk to curdle. The milk balances the acidic tomato and also increases the thickness of the sauce
  9. Plate the pasta and pour the sauce over it.
  10. Top it up with a lil grated cheese and drizzle olive oil

Our new favorite chicken pasta recipes include Cajun Chicken and Sausage Penne Pasta dish. Penne pasta is cooked in a creamy tomato sauce, gets fresh cod added in to make this a hearty yet light one-pot meal. Stir in heavy cream, chicken stock, penne pasta, season with salt and black pepper to taste. Cover pot with a lid and bring to a simmer, cook over medium-low heat. ADD Tomato & Basil Sauce and wine; bring to boil.

So that is going to wrap it up with this special food penne in creamy tomato sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!