Crockpot Porcupine Pepper Balls
Crockpot Porcupine Pepper Balls

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crockpot porcupine pepper balls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crockpot Porcupine Pepper Balls This was my grandmother's meatloaf recipe, but I substituted rice for bread crumbs. Plus I made it into balls. Slow Cooker Porcupine Meatballs With Peppers Recipe Directions.

Crockpot Porcupine Pepper Balls is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Crockpot Porcupine Pepper Balls is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot porcupine pepper balls using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Porcupine Pepper Balls:
  1. Prepare 1 lb ground meat
  2. Get 1 tbsp mustard
  3. Take 1 tbsp ketchup
  4. Get 1/4 cup brown rice
  5. Prepare 1 egg
  6. Make ready 1 salt
  7. Prepare 1 pepper
  8. Prepare 1 green pepper sliced
  9. Make ready 24 oz pasta sauce/tomato soup

Put the meatballs into the slow cooker, and stir gently to cover with sauce. I've got a childhood favorite recipe to share with you all and I've simplified it even more making these meatballs IN the crockpot! First off, if you aren't familiar with porcupine meatballs, there aren't actual porcupines in them 🙂 They are basically just meatballs with rice IN the meat mixture and as they cook they get a little. Place a liner in your crock pot.

Instructions to make Crockpot Porcupine Pepper Balls:
  1. Mix all ingredients together in large bowl. (I shake salt and pepper as desired, not measured.)
  2. Shape into 8 balls.
  3. Place balls in crockpot.
  4. Scatter sliced peppers over balls.
  5. Cover with sauce.
  6. Cook on high for 4 hours.

Mix uncooked ground beef, uncooked rice, onion, egg, cold water, garlic, salt, celery salt and black pepper. Place the meatballs down in the sauce in a single layer. How to Make Porcupine Meatballs In The Crockpot. In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt and pepper. Place meatballs in slow cooker pot.

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