Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, amies pasta with tomato sauce (version1)amies pasta al sugo di pomodoro (versione 1). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Heat oil in a saucepan over low heat. Spaghetti with winter tomato sauce - spaghetti con sugo simplice di pomodori pelati. This sweeter tomato sauce recipe also includes chopped carrots.
AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook amies pasta with tomato sauce (version1)amies pasta al sugo di pomodoro (versione 1) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1):
- Make ready 1 medium-sized onion, very finely chopped
- Take 1 medium-sized carrot, very finely chopped
- Get 1 celery stick, very finely chopped
- Prepare 4 tbsp olive oil
- Prepare 1 garlic clove, very finely chopped
- Take 1 small dried chilli, seeded and chopped (optional)
- Prepare 800 grams Italian canned plum tomatoes, coarsely chopped
- Prepare 4 parsley stalks
- Get 1 bay leaf
- Make ready 1 tsp sugar
- Make ready 1 sea salt and freshly ground black pepper
- Make ready 350 grams penne or bucatini (pasta)
- Get 1 freshly grated parmesan to serve
Tomato sauce (sugo al pomodoro) is an Italian classic and there is nothing better than to prepare it yourself (the "equivalent" you buy at the supermarket is miles away from matching this home made sauce). The recipe is straightforward, the ingredients are extremely easy to find and it is also very cheap to make. One-Pot Pasta with Tomato-Basil Sauce is a revelation. In a large saucepan combine pasta sauce, cream, garlic, salt, pepper, nutmeg and basil.
Instructions to make AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1):
- Saute slowly the onion, carrot and celery in the olive oil until well softened (at least 10 minutes). Add the garlic and chili just a few minutes before you finish the offritto (sauteed mixture).
- Add the chopped tomatoes, the herbs and sugar. Season lightly with salt and pepper.
- Allow to simmer gently, uncovered, for 30-40 minutes, until the oil begins to separate out into small drops around the edge. Stir occasionally to prevent the sauce sticking to the bottom.
- Remove and discard the parsley stalks and the bay leaf. Push the sauce through the coarsest disc of a mouli legume, or blitz it for a few seconds in a food processor - or leave it as it is. Spoon the sauce back into the saucepan and keep it hot while you cook the pasta.
- Cook the pasta in plenty of boiling salted water until al dente.
- Drain well and toss with the sauce.
- Serve at once, and hand round a bowl of freshly grated parmesan.
Bring a large pot of lightly salted water to a boil. Toss pasta with sauce and Parmesan cheese. Fresh tasting pasta sauce using canned crushed tomatoes as described on America's Test Kitchens. Use either Muir Glenn or Tuttoroso crushed tomatoes because they use a lower processing temperature in the canning process and therefore are fresher tasting than other brands. Recipe Notes: According to the chefs, grating the onions instead of chopping allows them to carmelize more quickly.
So that’s going to wrap this up with this special food amies pasta with tomato sauce (version1)amies pasta al sugo di pomodoro (versione 1) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
