Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked ziti variation. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Ziti Variation is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Baked Ziti Variation is something that I have loved my entire life. They are fine and they look wonderful.
When the baked ziti delivery from Parm arrived at the office, it clinched it for me. The aluminum-foil levee: getting creative with how many variations of ziti I can squeeze into baking trays. You can easily customize this dish to add other flavors to the mix.
To begin with this recipe, we must prepare a few ingredients. You can have baked ziti variation using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Ziti Variation:
- Get 48 oz spaghetti or tomato sauce
- Get 3 lb Ground beef
- Get 1 lb spicy Italian sausage
- Prepare 32 oz tri color Garden Rotini Pasta
- Take 32 oz ricotta cheese
- Get 1/2 cup grated parmesan cheese
- Get 1/4 cup grated Extra sharp white cheddar cheese
- Take 1/4 cup grated Monterey jack cheese
- Prepare 1/2 cup crumbled feta cheese
- Get 16 oz sliced mozzarella cheese
- Make ready 1/2 cup merlot red wine
- Prepare 2 clove garlic (minced)
- Take 4 eggs (whisked)
- Take 1 tsp fresh basil (chopped)
- Prepare 1 tsp oregano (chopped)
- Prepare 1/2 tsp rosemary (chopped)
- Prepare 1/2 tsp thyme (chopped)
- Prepare 1/4 cup parsley (chopped)
- Take 1 tbsp Extra virgin olive oil
- Get 4 medium mushrooms (minced)
- Prepare 1 pinch lemon pepper
- Prepare 1 pinch White or black pepper
- Get 1 pinch Sweet chili powder
- Take 2 pinch crushed sea salt
This is seriously the Best Baked Ziti Ever. This baked ziti recipe is a classic Italian dinner, perfect for a family or friend gathering. In Italian it's Just think about it: also the mac and cheese can be seen as a variation of this baked ziti recipe. Baked ziti, our delicious baked pasta casserole that you can freeze ahead for worry free weeknight dinners!
Steps to make Baked Ziti Variation:
- In small sauce pan, saute mushrooms, garlic, rosemary and thyme with olive oil. carefully add merlot. and let simmer for 20 mins.
- in large sauce pan with medium heat, add spaghetti sauce, oregano. carefully add ingredients from saute pan into sauce. let simmer for 45 mins to an hour or more depending on preference.
- brown the ground beef and spicy sausage and drain grease, then set aside.
- in large mixing bowl, add ricotta, eggs, basil, parsley, cheddar, jack, parmesan, feta and dry seasonings, with large spoon mix until blended.
- boil dry pasta for 6 minutes until al-dente or use fresh and then mix with spaghetti sauce until covered.
- preheat oven to 350
- in 2 13x9 deep baking or casserole pans layer pasta on bottom, then layer ground beef and sausage then cover with ricotta cheese mix, then layer again with pasta topped with slices of mozzarella. do the same for both. bake in oven for 45 mins or until cheese bubbles on top or for 75 mins if you like your top layer slightly crunchy. let cool for 5 mins, dish out and enjoy with a side of garlic toast and a glass of red wine.
This Baked Ziti recipe is so classic and delicious and the perfect make ahead weeknight meal. Baked ziti is a popular casserole with ziti pasta and a Neapolitan-style tomato-based sauce characteristic of Italian-American cuisine. It is a form of pasta al forno. Typically, the pasta is first boiled separately until it is nearly, but not completely, done. Baked ziti with mushrooms and homemade vegan cheese sauce!
So that is going to wrap this up for this exceptional food baked ziti variation recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
