Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, onion tomato chutney. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Onion Tomato Chutney is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Onion Tomato Chutney is something which I’ve loved my entire life. They are nice and they look fantastic.
Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. Both the versions of tomato chutney taste good and go well with South Indian Snacks like Idli, Dosa, Vada or. Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and balance the tang from tomatoes.
To begin with this particular recipe, we must first prepare a few components. You can have onion tomato chutney using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Onion Tomato Chutney:
- Prepare 6 tomatoes
- Prepare 6 onions
- Get 12 garlic cloves
- Take 8 curry leaves
- Make ready 3/4 tsp haldi/ turmeric powder
- Prepare 1 inch Ginger piece
- Make ready 1 tsp oil
- Prepare 1/2 tsp mustard seeds
- Get 1 tsp urad dal
- Make ready 1 tsp salt
- Make ready 1 tsp red chilli powder
I already have few version of onion tomato chutney in my blog. I dont make the same chutney. Very easy to prepare and tastes really yummy and delicious. This can be made in different ways to suite.
Steps to make Onion Tomato Chutney:
- Wash and chop roughly tomatoes and onions into big pieces.
- In a pan heat oil, add mustard seeds, curry leaves and urad dal, roast them for few seconds.
- Now transfer chopped onion to the pan later add garlic cloves and ginger pieces, cook them for 4-5 minutes.
- Then add chopped tomatoes and add all the spices,
- Mix all the ingredients in the pan and cook them on a medium flame for about 5 to 7 minutes
- Once it's completely cooked, let it cool and transfer it to the mixer jar and grind it.
- Tomato onion chutney is ready to serve. It is very delicious, serve it with chilla or dosa..Everything tastes delicious with this chutney.
This Onion Tomato Chutney Recipe is usually my quick-fix chutney that uses no coconut which means it doesn't require me to defrost the coconut and it goes especially well with idli and dosa. You can replace mint leaves with coriander leaves for Onion Tomato chutney with coriander flavour. Onion tomato chutney recipe is the most popular chutney down south and is a very flavorful and spicy chutney which takes in very few ingredients along with regular tempering. The Tomato Onion chutney is my savior. We like Tomato Onion Chutney so much that I even use it as a spread for sandwiches.
So that is going to wrap it up with this exceptional food onion tomato chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
