Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chili mac 'n cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stir in tomatoes, tomatoes and green chiles, tomato sauce and seasonings. Drain macaroni; add to beef mixture. Mix the chili into the macaroni and cheese.
Chili Mac 'n Cheese is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chili Mac 'n Cheese is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chili mac 'n cheese using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chili Mac 'n Cheese:
- Prepare 1 lb. ground beef
- Make ready 1 cup elbow macaroni
- Prepare 4 oz processed cheese product, such as Velveeta
- Get 1 cup shredded sharp cheddar cheese
- Get 1/4 cup shredded Colby jack cheese
- Make ready 3/4 cup milk
- Take 1/2 cup chunky tomato pasta sauce
- Take 1 tbsp chili powder
- Prepare 1/2 tbsp cumin
- Prepare 2 tsp salt
- Get 2 tsp sugar
- Make ready 2 tsp dried minced onion
- Get 2 tsp garlic powder
- Make ready 1/4 tsp cayenne
- Get 1/4 cup reserved starchy pasta water
Add the pasta, and cook according to package instructions. Stir in the cheese, and cook for an additional five minutes, or until thickened. Zesty Tex-Mex flavoring, cheddar cheese, green chiles and an extra boost of both chili and garlic powder give this dish deep savory flavor that's hard to resist. So, put it to the test and see what your family says.
Instructions to make Chili Mac 'n Cheese:
- Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente. Remember to reserve ¼ cup pasta water before draining.
- Meanwhile, combine dry ingredients and mix until evenly blended. Set aside.
- Brown ground beef in a large skillet over medium-high heat and drain excess grease.
- Return ground beef to pan over low heat. Add spice mixture and ¼ cup milk to ground beef and stir until well blended.
- Add processed cheese and pasta sauce and stir until well blended.
- Add ½ cup milk and shredded cheeses and stir until well blended.
- Combine ground beef mixture and cooked pasta. Slowly add reserved pasta water until desired consistency is achieved. Do not add all pasta water at once. I prefer a thicker consistency so I only add 2 tbs. For those who prefer a runnier consistency you may use the entire ¼ cup.
If you find it deserves a spot in your permanent. Heat olive oil in a large skillet over medium heat. Add onion, bell pepper, and garlic and cook until softened. Stir in tomatoes, beans, chili powder and cumin. Meanwhile, cook macaroni according to package directions; drain.
So that is going to wrap it up with this exceptional food chili mac 'n cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
