Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pastas with spicy shrimps and tomato sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mix tomatoes, tomato paste, water, sugar, basil, garlic powder, oregano, salt and red pepper in large saucepan. Bring to boil on medium-high heat. Pour tomato sauce over shrimp and pasta.
Pastas with spicy shrimps and tomato sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pastas with spicy shrimps and tomato sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook pastas with spicy shrimps and tomato sauce using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pastas with spicy shrimps and tomato sauce:
- Make ready 160 grams tagliatelle
- Get 250 grams peeled and deveined shrimps
- Get 1 tbsp EVOO
- Get 2 clove chopped garlic
- Take 1/4 dry chilli
- Take 1 small onion
- Prepare 1/3 cup Sweet wine
- Take 120 grams canned peeled chopped tomatoes
- Take 1 tbsp butter
- Prepare 1 salt and pepper to taste
Stir and bring the sauce Return the shrimp (and any accumulated juices) to the sauce. Add the parsley, stirring to incorporate. Add the cooked spaghetti back into the pot, toss. Get the recipe for Pasta With Spicy Shrimp and Tomato Sauce.
Instructions to make Pastas with spicy shrimps and tomato sauce:
- Boil pastas according to the instructions over the package. Drain them.
- Meanwhile heat half tablespoon EVOO into a large skillet over medium high heat. Season the shrimps with salt and pepper and add them in the pan together with garlic and dry chili. Fry them until they are going to have a nicely orange-pink colour
- Remove from pan and keep them aside for a while in a bowl covered with aluminium foil.
- Put the rest of the oil in a pan and add chopped onion. Add salt. And let it for 2 minutes on medium heat. Add the wine in the frying pain and boil it on low heat unless the wine is going to be reduced at half.
- Add the chopped peeled tomatoes and the shrimps and mix them for 1 minute.
- Add the pastas. In my case I choose tagliatelle and mix them with the sauce until the sauce is going to be evenly spread over the pastas.
- Once you finish add some chopped basil leaves. I added some parmesan flakes.
Add the tomatoes and sprinkle with salt and cayenne pepper. I added fresh basil chopped zucchini crushed red pepper and a few other spices to the sauce grilled the shrimp for a couple minutes and served. And I know what you're thinking — this is going to take forever! Now that you're all excited about that mind-blowing slow-simmered spicy tomato and garlic sauce, let me tell you how quick and easy this dinner really is. Pasta tossed with a rich tomato sauce with a tingle of spicy heat and plump prawns (shrimp).
So that is going to wrap it up with this special food pastas with spicy shrimps and tomato sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
