Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, smoky chorizo & chicken pasta bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hello guys, this recipe is adapted a little from Avante Garde Vegan Chorizo Style Hot Dog. BBC Good Food Spicy Chorizo Shakshuka - Always Order Dessert Smoky. This chorizo shakshuka is full of smoky flavour from the chorizo and smoked paprika.
Smoky Chorizo & Chicken Pasta Bake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Smoky Chorizo & Chicken Pasta Bake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have smoky chorizo & chicken pasta bake using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smoky Chorizo & Chicken Pasta Bake:
- Get 2 Chicken breasts - skinned and diced
- Get 1 Chorizo sausage - chopped into small pieces
- Prepare 1 Large onion - diced
- Make ready 1 Large capsicum - diced
- Prepare 1 Eggplant - diced
- Make ready White or brown mushrooms
- Get 1 Bag baby spinach leaves
- Prepare 4-5 cloves garlic
- Make ready 3/4 Bag penne pasta
- Make ready 1 Bottle Leggos Pasta Bake Sauce Creamy Tomato & Mozarella
- Prepare Tasty cheddar cheese
- Get Parmesan cheese
- Get Paprika
- Make ready Smoked paprika
- Get Chilli flakes
- Prepare Salt
- Make ready Pepper
- Take Olive oil
I then added some sweet corn, sour cream and a jar of mild salsa to. Try saying 'smoky chorizo burrito' after a tequila or two! Toasted wraps packed with chorizo-style sausage, fresh salsa and a twist of lime. Aldea serves a smoky version using chorizo and hot pimentón de la Vera (smoked paprika).
Instructions to make Smoky Chorizo & Chicken Pasta Bake:
- Heat oven to 200 degrees celcius on bake.
- In a large pan add olive oil and brown chicken on high heat. DO NOT OVER COOK. Once chicken is browned, add salt, pepper and paprika. Mix well then transfer chicken into a separate dish.
- In the same pan, lower the heat to medium-high and add more olive oil. Add onions and chorizo and cook until onions are transparent and chorizo is browned. Add in all other veggies, salt, pepper, paprika, chilli flakes and smoky paprika. Once the veggies have stared to soften, add the garlic (either grate in or chop finely beforehand). Cook veggies for 10-15 minutes until nicely browned and soft.
- In a separate pot, cook penne pasta in boiling, salted water until al dente. Reserve one cup pasta water and drain remainder, then set pasta aside.
- Once the veggies are cooked, add the Leggos pasta sauce, rinsing the bottle out with a small amount of water. Bring to the boil, then reduce heat and add spinach. Add in the cooked pasta and chicken and mix well. Cook all together for a few minutes to allow flavours to come together. Add pasta water as needed to get the sauce to the right consistency. Taste and adjust salt, pepper, paprika, smokey paprika and chilli.
- Transfer to an oven proof dish. Top with a generous amount of grated cheddar and parmesan cheese then sprinkle lightly with paprika. Place on a high rack in the oven and cook for 15 minutes or until the cheese has browned. Remove from oven and let sit for 5 minutes before serving.
Rather than traditional sausage stuffing, chef George Mendes of NYC's Aldea serves a smoky. Dry-cured Spanish chorizo adds extra flavor to these smoky baked beans. Top tip for making Smoky spiced chorizo with peppers. Soft Boiled Eggs on Stone Baked Ciabatta with Garlic Butter. BBQ or pan fry chorizo sausages according to the instructions on the pack.
So that’s going to wrap this up with this exceptional food smoky chorizo & chicken pasta bake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
