Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti with tomato sauce and fried titus fish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spaghetti with tomato sauce and fried titus fish is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spaghetti with tomato sauce and fried titus fish is something which I have loved my entire life.
Grab a zip lock bag and put cornmeal in it. drench fish in egg then cornmeal (shake fish in closed ziplock bag ) and fry. Repeat until all the catfish is fried. Add the pasta to the sauce with the seafood.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti with tomato sauce and fried titus fish using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with tomato sauce and fried titus fish:
- Make ready 1 packet spagetti
- Get Salt
- Take 4 pieces Fresh tatasi
- Make ready 1/4 kg Fresh tomatoes
- Make ready 2 teaspoon Curry
- Prepare 1 teaspoon Thyme
- Prepare 1 medium Titus fish
- Make ready 2 big Onion
- Make ready 3 Stock cubes
- Make ready 1 sachet Seasoning
- Take 2 cloves Garlic
- Make ready 2 Ginger
- Get Vegetable oil for frying
- Make ready 2 pieces Carrot
- Get 1 Green pepper
I actually used tomato sauce instead of paste, and used FRESH basil instead of parsely! awesome!!!! In a large saucepan, heat the oil over moderate heat. Add the canned tomatoes, fresh tomato, salt, and red-pepper flakes and bring to a simmer. While the sauce simmers, heat the water for the pasta.
Instructions to make Spaghetti with tomato sauce and fried titus fish:
- Boil the spagetti for 15minutes and rinse.boil again and add salt wait till is soft and no water left then bring down from heat.
- Cut,rinse and boil the Titus fish with onion,salt,Thyme and curry for 5minutes.fry with vegetable oil for 3minutes.
- Blend the fresh tatasi,fresh tomatoes,Garlic,ginger, Boil the paste for 40minutes.
- Pour in vegetable oil and stir very well,fry for 20minutes with continuous stirring to avoid it getting burnt.pour in the fish stock and stir.
- Pour in 1/2 cup of water and boil for few mins then add curry,Salt,Stock cubes,seasoning and onion.stir and boil for another 10minutes.
- Rinse and slice the green pepper and carrots.
Cook the spaghetti in salted water about half of the way cooked. Drain, reserving some of the water. Taste the sauce and adjust the seasoning if necessary. Add the pasta to the sauce and cook over medium-high heat until all the liquid is absorbed and the pasta is al dente. Pasta makes an excellent companion for seafood for many reasons.
So that’s going to wrap it up with this special food spaghetti with tomato sauce and fried titus fish recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
