Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, khaman waffle. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Khaman Waffle is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Khaman Waffle is something that I have loved my whole life. They are fine and they look wonderful.
Watch how to make Khaman Dhokla / Besan Dhokla recipe. Khaman (instant chickpea flour dhokla) is a soft and fluffy steamed chickpea flour cake from Gujarat, western India. This airy, sweet and sour cake is.
To get started with this particular recipe, we have to first prepare a few components. You can have khaman waffle using 26 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Khaman Waffle:
- Take 1 cup besan/gram flour
- Take 2 tbsp rava/sooji
- Get 1/2 tsp ginger paste
- Get 2 green chilli finely chopped
- Prepare 1/4 tsp Haldi/Turmeric powder
- Make ready 1 tsp sugar
- Make ready 1 pinch Hing/asafoetida
- Get to taste Salt
- Get 1 tsp lemon juice
- Prepare 1 tbsp oil
- Prepare As needed Water
- Take For tempering
- Prepare 1/2 tsp eno fruit salt
- Get 3 tsp oil
- Make ready 1/2 tsp mustard seeds
- Get 1 tsp sesame seeds
- Get 1 pinch Hing/asafoetida
- Prepare 1 tsp curry leaves
- Get 2 green chilli slit
- Take 1/4 cup water
- Take 1 tbsp sugar
- Prepare 1 tsp lemon juice
- Make ready 1/4 tsp salt
- Prepare For garnishing
- Take 2 tbsp cheese grated
- Take 2 tbsp coriander leaves
This is also an instant khaman dhokla recipe. Nylon khaman is one healthy great vegan snack. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake.
Steps to make Khaman Waffle:
- In a large bowl sieve besan and rava. Add ginger paste, green chilli, haldi, sugar, hing and oil and lemon juice.
- Prepare a smooth batter adding necessary water.
- Just before making the waffles add the fruit salt and mix gently.
- You can alternatively use a pinch of baking soda.
- Preheat a waffle iron machine according to it's manual.
- Apply little oil on waffle plate. Immediately pour batter into the waffle plates and spread evenly.
- Put some oil over the batter and close the lid.
- Let the waffles for atleast 5-7 minutes until nicely golden.
- Remove it from the waffle maker.
- Tempering :- heat oil and add mustard seeds, sesame seeds and pinch of hing also.
- Add green chilli, few curry leaves and allow to splutter. Further add 2 tsp water and sugar and salt and mix well and boil the water well.
- Add lemon juice and mix well. Pour the tempering over waffle.
- Garnish with freshly chopped coriander and grated cheese.
- Serve with garlic, red chilli chutney and green chutney.
This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. recipe is khaman dhokla made with fermented batter and served as a side or main dish. finally, i request you to check my other snacks recipes collection with this post of instant khaman dhokla. The Dhokla is packed with flavours from gram flour, ginger and green chillies along with a sweet and. Khaman Dhokla Recipe (with Step by Step Photos). Khaman is a food from the Gujarat state of India.
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