Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade meatball marinara hot pockets. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade meatball marinara Hot Pockets is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Homemade meatball marinara Hot Pockets is something that I’ve loved my whole life.
Juicy Homemade Italian Meatballs and Marinara Sauce. Make mini meatballs: In a large bowl, combine ground beef, bread crumbs, garlic, parsley, and crushed red pepper flakes and season with salt and Slice into four strips. Spoon marinara, meatballs, and mozzarella onto bottom halves of pie crust strips and fold over tops.
To get started with this particular recipe, we must prepare a few components. You can have homemade meatball marinara hot pockets using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade meatball marinara Hot Pockets:
- Take 4 small pieces of dough
- Get 1 lbs ground beef/turkey or premade meatballs
- Take 1 cup marinara or other tomato based pasta sauce
- Get 2 tablespoons butter
- Take 2 tablespoons parmesan cheese
- Take seasoning salt
- Get Olive oil
- Get Cooking spray
After being treated to a wonderful Italian dinner at a local restaurant last week, I was inspired to finally try to make my own marinara sauce. Recipe Homemade Hot Pockets. I've learned that at this stage of my life, if I'm going to eat breakfast and lunch it needs to be quick and easy. Sean used to take the name brand Hot Pockets for lunch, but then I figured out how to make my own. Wondering how to make marinara sauce?
Steps to make Homemade meatball marinara Hot Pockets:
- Cook up your meatballs or ground beef in a stop top skillet. Once fully cooked add your marinara sauce and cook until a lot of the moisture from the mixture is gone.
- On a well floured surface roll out your small dough balls into long thin oval/rectangles. Let dough rise for 20 minutes before placing your filling on one half but leaving room around all the edges.
- Wet the ends of the dough with water before folding. Gently stretch the empty half over the filling and seal In the edges by pinching them together. Oil up your hands before moving the raw hot pockets making sure that the middle of the bottom is not stuck to your surface.
- Cook hotpockets in the oven at 425 degrees for 15-20 minutes or until they reach your preferred doneness. Melt butter and wipe over top of your raw hot pockets to help give them a better coloring and it will help parmesan and seasoning salt stick on top.
For this easy marinara sauce recipe you'll only need a few · Vegan Meatballs with black beans, chickpeas, vegan marinara sauce. Frugal dinner recipe for a plant based diet that is also oil free and gluten free. Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted mozzarella cheese all on toasted bread. Meanwhile, make your own homemade marinara sauce or heat jarred marinara sauce in a large pot. Hot and Homemade Spicy Meatball Sub Sandwich.
So that is going to wrap this up with this exceptional food homemade meatball marinara hot pockets recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
