Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, zesty italian crescent casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Unroll crescent roll dough over the top of the mixture. Mix parmesan cheese and butter together, then spread over the top of the dough. Unroll crescent dough and separate into triangles for a round baking dish or press edges together and roll out into a rectangle for rectangular baking dish.
Zesty Italian Crescent Casserole is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Zesty Italian Crescent Casserole is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have zesty italian crescent casserole using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Zesty Italian Crescent Casserole:
- Get 1 lb Ground beef
- Prepare 1/4 cup onion, chopped
- Prepare 1 cup spagetti or tomato/herb pasta sauce
- Get 1 1/2 cup Mozzarella or Monterey Jack cheese, shredded
- Take 1/2 cup sour cream
- Take 1 can refrigerated crescent rolls (8 oz)
- Prepare 1/3 cup Parmesan cheese, finely shredded
- Prepare 2 tbsp butter, melted
This will remind your kids of pizza because of its delicious and flakey outside crust and its pizza-saucey, ground-beefy, cheesy-interior. This is also an easy option when you. Stir in tomato sauce and spaghetti sauce mix until well blended. Heat over medium heat until hot and bubbly.
Steps to make Zesty Italian Crescent Casserole:
- Preheat oven to 375°F.
- Cook ground beef and onions in a large skillet until meat is browned and onion is tender. Drain and return to skillet.
- Stir in spagetti/pasta sauce and mix thoroughly. Heat though.
- Combine Mozzarella/Monterey Jack cheese and sour cream in a medium sized bowl. Set aside.
- Spread the meat mixture into a 2-quart casserole dish.
- Spoon the cheese/sour cream mixture over the meat.
- Combine melted butter and Parmesan cheese in a small bowl. Set aside.
- Unroll crescent dough and separate into triangles for a round baking dish or press edges together and roll out into a rectangle for rectangular baking dish. Place dough on top of cheese/sour cream mixture. Spread cheese/butter mixture on top of dough.
- Bake for 20-25 minutes or until crust is a deep golden brown.
- *** Recipe originates from Better Homes and Gardens' "Simply Better Easy Ground Beef" cookbook (2006) ***
This recipe is a great dinner solution for those kinds of difficult days. While Zesty Italian Casserole does use pre-made crescent roll dough, it is loaded with favorite pizza flavors and nutritious tomatoes and cheeses. Add a bagged side salad, and you can have a mostly homemade dinner baking in the oven in less than twenty minutes. Top it with the sour cream/cheese mixture, then layer on the uncooked crescent roll dough. You might have to stretch the dough a little to cover the entire casserole.
So that’s going to wrap this up for this exceptional food zesty italian crescent casserole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
