Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, macaroni with orinji mushroom and tomato sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pour the macaroni into a saucepan and place over medium heat; stir in the butter, bacon grease, tomato sauce, stewed tomatoes with juice, and sugar; season with salt and pepper. Macaroni pasta made in Italian style with white sauce and tomatoes. You can send in your requests to us for food, health and.
Macaroni with Orinji Mushroom and Tomato Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Macaroni with Orinji Mushroom and Tomato Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have macaroni with orinji mushroom and tomato sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni with Orinji Mushroom and Tomato Sauce:
- Take 50 g Macoroni or Elbow Pasta
- Make ready 50 g Orinji Mushroom
- Get 1 pcs. Tomato
- Make ready 1 pcs. Onion (medium size)
- Prepare 50 g Carrot
- Get 1 Spring Onion
- Get 1 tbsp Chopped Garlic clove
- Prepare 3 tbsp Tomato Ketchup
- Prepare 1 tsp Soy Sauce
- Get 1 tsp Sugar
- Get 1 tsp Mushroom Sauce (if have)
- Get 1 pcs. Egg
- Get 1 tbsp butter
- Prepare 1 tbsp vegetable oil / olive oil
- Prepare pinch pepper and salt
Delicious and simple pasta dish which turns out so saucy and very delicious. This is a great dish to put in your kids lunch box because it keeps really well. This mushroom marinara sauce is so much better than any canned version! Macaroni and tomatoes is a depression dish that so many folks still have fond memories of.
Steps to make Macaroni with Orinji Mushroom and Tomato Sauce:
- Boil water, put salt and little oil, then pour macaroni into boiling water and cook about 9 minutes. Strain it and set aside.
- Beat egg and seasoning with pepper and salt. Melt butter in pan then add egg and stir together.
- Prepare vegetables. Cut in dice ; tomato, onion and mushroom, sliced carrot and cut 1 inch length of spring onion.
- Put oil in pan, then garlic, stir fry until scent and add onion, mushroom, tomato and carrot until soft. Seasoning with soy sauce, sugar, mushroom sauce, tomato ketchup. Put macaroni and stir fry well. Finally put spring onion.
- Served macaroni topped with scramble egg.
I love just plain macaroni with tomatoes, but I really love it with andouille sausage tossed in. How to make Macaroni With Tomato Sauce. The entree had a nice, sweet and tangy tomato flavor and the noodles were of perfect consistency. Being a tomato based pasta, Baked Macaroni uses diced tomatoes (or tomato sauce) and tomato paste as well. The description above makes a regular Baked Macaroni but adding the Mornay sauce (or white sauce as we usually call it) makes it more special.
So that’s going to wrap this up with this special food macaroni with orinji mushroom and tomato sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
