Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chilli garlic mushroom. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Learn how to make Chilli Garlic Mushrooms at home with Chef Bhumika Bhurani on Rajshri Food. New year is around the corner, so chef Bhumika is here with a. Deepa Khurana channel Ghar ka khana makes Vegetarian, NON-vegetarian , Chinese ,Sweets, and all Indian recipes that are easy to cook and good to eat.
Chilli Garlic Mushroom is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chilli Garlic Mushroom is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chilli garlic mushroom using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Garlic Mushroom:
- Take 200 grams Mushroom
- Prepare 13 Red Chillies
- Make ready 25 grams Garlic
- Get 50 ml Sesame Oil
- Make ready 100 grams Onions
- Get as per taste Salt
The mushrooms are cooked quickly and easily, flavoured with chilli-garlic paste, tomato ketchup and. Try our chilli, cheese and garlic mushroom omelette recipe. Garlic mushroom recipe - Button mushrooms sauteed in Indian style garlic sauce. These hot & spicy garlic mushrooms go good with just anything - plain rice, inside a sandwich bread or wrap, fried rice.
Steps to make Chilli Garlic Mushroom:
- Soak the red chillies in 5 tablespoons of warm water for 15 minutes.
- Grind the soaked red chillies along with Garlic to a fine paste and also add required salt for the dish.
- Add some sesame oil in a hot pan and fry some onions until it turns brown.
- Once onions are fried well, add the ground paste and fry for 5 minutes.
- Now add the mushroom and coat the masala well and cover cook for 2 minutes.
- Fry the mushrooms in high flame for 3 minutes and your recipe is ready now.
Made with blending chilli- garlic paste with mushroom this recipe can be modified in many ways. Heal oil and butter in large frying pan. Chilli mushroom is easy to prepare spicy and tasty Indian Chinese recipe. A mainstay of the Chinese breakfast circuit, this congee is supercharged with garlic, chilli and shiitake mushrooms, making it a colourful and comforting dinner with a personality of its own. Keywords: Asian Chilli Garlic Shrimp, Chilli Garlic Prawns, Prawn recipe.
So that is going to wrap this up for this special food chilli garlic mushroom recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
