Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dosa with tomato onion chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. Both the versions of tomato chutney taste good and go well with This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or vada varieties. Tomato Onion Chutney is one of the popular chutney prepared in several states of South India.
Dosa with tomato onion chutney is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Dosa with tomato onion chutney is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook dosa with tomato onion chutney using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dosa with tomato onion chutney:
- Get 3 cup rice
- Take 1 cup urad dal
- Get For chutney
- Get 1 small onion chopped
- Get 1 tomato finely chopped
- Make ready 3 garlic Cloves
- Make ready 1/2 tsp cumin seeds
- Make ready 1 dry red chilli
- Make ready To taste salt
- Make ready Tempering
- Prepare 1/4 tsp mustard seeds
- Prepare 2 tsp curry leaves
- Make ready 1 tsp oil
Its the perfect accompaniment down south for even breakfast recipes. Chana dal chutney or kadalai paruppu chutney with tomato, red chilli and asafoetida along with chana dal, makes a great accompaniment for idli dosa. My mom's onion tomato chutney is also delicious but in its own way. Though I make it same as my mom in law, it turns out yummy but never.
Steps to make Dosa with tomato onion chutney:
- Wash and soak rice and urad dal separately and in the night grind it and overnight keep for fermentation. In the morning it will double the size and use as much required to prepare dosa and rest can be stored in an airtight without adding water and salt.. prepare dosa
- For chutney in a pan heat oil add garlic, cumin seed let it splutter add onion cook till translucent then add dry red chilli, tomatoes and salt cook till tomatoes get soft once done let it cool then grind it into a paste.
- For tempering heat oil add mustard seed and curry leaves transfer in chutney and mix well serve with dosa..
I already have few version of onion tomato chutney in my blog. I dont make the same chutney twice. I like to experiment with the chutney. Serve with idli or dosa or kuzhipaniyaram. Take onion in a blender. finally, serve tomato onion chutney with idli, dosa or rice.
So that’s going to wrap it up for this special food dosa with tomato onion chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
