Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chilli sliced beef mushroom in red pepper sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan. Frying the chilies, spring onion, and ginger over a medium heat for a. Beef In Pepper Sauce, Beef And Blue Cheese Mini Muffin Loaves With Bacon, Cajun Stuffed Eggplant, etc.
Chilli sliced Beef Mushroom In Red Pepper sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chilli sliced Beef Mushroom In Red Pepper sauce is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chilli sliced beef mushroom in red pepper sauce using 26 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chilli sliced Beef Mushroom In Red Pepper sauce:
- Prepare 1/2 pounded Beef kilogram
- Get 1 cup Carrots julienne
- Get 1 cup Beans julienne
- Prepare 1 number yellow capsicum green ,
- Make ready 200 grams Button mushroom
- Prepare 1 Red onions large
- Get 2 - 3 Tomatoes large medium
- Take 1 tablespoon Ginger garlic paste
- Take 1 - 2 tablespoons Garlic minced
- Prepare 1 - 2 tablespoons Soya sauce
- Get 2 tablespoons Chilli paste
- Take 2 Green chillies sliced
- Get 2 tablespoons Tomato ketchup sauce /
- Get 1 teaspoon Garlic powder
- Take 1 teaspoon Paprika powder
- Get 1 tablespoon Cornflour
- Make ready 1 - 2 tablespoons Worcestershire sauce
- Make ready 1 cup Beef stock
- Make ready 2 teaspoons Garam masala
- Get 1 tablespoon Kashmiri chili powder
- Make ready 1 teaspoon Black pepper
- Prepare 1 - 2 tablespoons Butter
- Get 1 tablespoon Veg oil
- Make ready to taste Salt
- Make ready Coriander leaves to garnish
- Get optional 1 - 2 teaspoon Lemon juice
Chilli Mushroom Recipe with step by step photos. This is an easy to prepare spicy and tasty indian chinese recipe of chilli mushroom. Dip each mushroom slice in the batter and coat uniformly with the batter. Add them to the medium hot oil and fry till they are slight golden and crisp.
Instructions to make Chilli sliced Beef Mushroom In Red Pepper sauce:
- Slice the beef to thin strips,marinate with pepper,salt and garam masala. Add 1 tablespoon of meat masala for the punch.
- Cook for 10-15 mins till tender. Boil the carrots,bbeans and any other optional veggies till amost done.
- In a wok, melt the butter and oil,saute the chilli, garlic and gg paste. Add the chopped onions,stir till translucent.
- Next,stir in the tomatoes minced,cook till done. Also sliced capsicums.Add the masalas like garam,pepper,paprika,turmeric little,kashmiri powder. Salt to taste.
- Add the boiled vegetables, blanched sliced mushrooms into the dish. Make a paste of half stock,corn flour,sauces,chilli paste,garlic powder.
- Add to the wok,stirring well. Pour in the tomato ketchup or puree,more if you want more gravy.
- Last add the cooked beef, adding another spoon of meat masala. Cover and simmer for another 3-4 minutes till juices all come out.
- Pour in last stock and let it sfor another 1 minute.
- Garnish with chopped parsley or coriander. Add lemon juice for tanginess.
- Serve hot please with any Indian bread or rice!
Some BBQ sauce adds extra depth. Electric pressure cookers are having a renaissance these days. I did make it tonight and yeah. yum. My only change was I added cumin and red pepper flakes. A beefy alternative to 'Italian-style' stuffed peppers, great with any white rice-based side dish, or mashed potatoes.
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