Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chilli mushroom. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chilli mushroom recipe - A simple healthy mushroom recipe that's perfect for a home preparation. This is almost same as restaurant style popular Indo chinese chilli mushroom except the mushrooms are not deep fried here. To make the restaurant style chilli mushroom recipe, mushrooms are battered and then fried.
Chilli Mushroom is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chilli Mushroom is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chilli mushroom using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilli Mushroom:
- Take 250 gm Button Mushroom :
- Take 1 cup Onion slices
- Make ready 1 tbsp Garlic chopped
- Make ready 1/2 cup Capsicum chopped
- Make ready 500 gm Oil for deep fry
- Prepare 2 tbsp Oil for gravy
- Get 3 tbsp Chilli sauce
- Take 2 tbsp Soya sauce
- Prepare to taste Salt
- Prepare 1 tbsp Black pepper
- Make ready 1 piece Egg
- Make ready 1 tbsp Cornflower
Heal oil and butter in large frying pan. Nutritionally, mushrooms are rich in essential trace minerals and protein. Mushroom are one of the major sources of Vitamin D making it essential to include in our diets. Serve Mushroom. Chilli Garlic Mushroom is a regular Indian sabzi or curry flavoured with chilli and garlic paste that pairs so perfectly well with rotis, phulkas and rice.
Steps to make Chilli Mushroom:
- In a mixing bowl add the mushroom with egg, soya sauce 1 tbsp,cornflower 1 tsp & salt and mix and marinated atlist 1 hour.
- Heat 500 gm oil in a pan and add the mushroom for deep fry.
- Heat oil in a another pan add garlick & then add onion & capcicum & stir.
- Add salt, chilli sauce, soya sauce and fried mushroom and nice stir.
- Add little bit water and cornflower.
Chilli Garlic Mushroom is one of those recipes that you can make in a jiffy without ofcourse compromising on taste and flavour. If desired, top with sour cream and green onions. Heat the oil in a large pot over medium heat, and cook the onions until tender. Stir in the garlic, chili powder, and cayenne pepper. Thank you to the Mushroom Council for sponsoring this post.
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