Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy onion tomato chutney. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy onion tomato chutney is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spicy onion tomato chutney is something that I have loved my whole life.
Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. Both the versions of tomato chutney taste good and go well with This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or vada varieties. Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and balance the tang from tomatoes.
To get started with this recipe, we must first prepare a few components. You can cook spicy onion tomato chutney using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy onion tomato chutney:
- Prepare 1 Big onion
- Get 1 Tomato
- Make ready 3 Dry red chilli
- Take 3 Garlic pods
- Get A small piece Ginger
- Take small Tamarind
- Make ready To taste Salt
- Make ready For tempering Ingredients:
- Prepare 1 tbsp Coconut oil
- Make ready 1/4 tsp Mustard
- Get a bunch Curry leaves
- Prepare 1tbsp chopped onion
The Tomato Onion chutney is my savior. I do this Tomato Onion Chutney at least twice a week. Tomato Onion Chutney is a spicy and flavorful chutney which goes very well with hot Idli / Dosa. The key ingredients of this chutney are Tomatoes and Onions which are further flavored with other spices.
Steps to make Spicy onion tomato chutney:
- Put all the ingredients for the onion tomato chutney in a mixing jar and grind to a smooth paste.
- Heat oil in pan, then add mustard, curry leaves and chopped onions.
- Then add the chutney and saute for 10 minutes in a medium heat.
- Spicy onion tomato chutney is ready. It's goes good with all breakfast items.
Onion tomato chutney recipe is the most popular chutney down south and is a very flavorful and spicy chutney which takes in very few ingredients along with regular tempering. This chutney tastes best with dosa recipes like onion dosa, rava dosa, masala dosa , wheat dosa , pesarattu , oats dosa. Yesterday I shared Chana dosa/Kondakadalai dosa along with this Kara chutney recipe. As I mentioned in that post, this kara chutney is a good side dish for that dosa. Suchi shared this recipe with me and told this is her mom's best spicy chutney recipe she makes for Idli, dosa.
So that is going to wrap this up with this special food spicy onion tomato chutney recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
