Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my chilli chicken, mushroom & potato bake. š. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chilli Chicken is an old favorite and earns the right to be made many different ways. It's worth the effort of making a roast chicken dinner just for the pleasure of eating this Creamy Chicken, Mushroom and Green Chilli Soup the next day. Whilst everyone's at school or work, I cackle quietly to myself as I'm lacing it with golden, fried mushrooms - knowing that I'm the only lover.
My Chilli Chicken, Mushroom & Potato Bake. š is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. My Chilli Chicken, Mushroom & Potato Bake. š is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have my chilli chicken, mushroom & potato bake. š using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make My Chilli Chicken, Mushroom & Potato Bake. š:
- Make ready 1 tbls Chilli oil
- Get 2 Shallots Diced
- Make ready 2 Garlic Cloves Crushed
- Get 2 thin Chillies Diced
- Prepare 1 large Chicken Breast sliced thin lengthways
- Get 1 Cup Chicken broth or chicken stock
- Make ready 1/2 tsp Black cracked peppercorns
- Make ready 1 tbls fresh Basil
- Prepare 5 tbls mild Chedder Cheese
- Prepare mix 1/2 cup milk 1 tsp flour
- Take 2 big potatoes cut into scallops leave skin on
I have already made chilli paneer, chilli gobi and for non vegetarians i have chilli chicken dry and chilli chicken gravy. Simple, healthy and delicious, this chilli mushroom recipe will become your go-to for the days you are in the mood of something light and tasty. Kids absolutely relish the taste of this chilli mushroom recipe. It is made with deep fried mushrooms coated with soy sauce, cornflour, all purpose flour, salt.
Instructions to make My Chilli Chicken, Mushroom & Potato Bake. š:
- Ingredients
- Heat up the oil, add the shallots fry for 1 minute then add the Garlic cook for 30 secounds.
- Next add the musrooms, chillies and chicken strips and a tsp more of the chilli oil. Mix in let it cook for 5 minutes stirring.
- Next add the chicken broth or chicken stock.(i used the broth so i had a little veg in it) then the cheese and stir.
- Next add the milk with flour mixed stir in and turn down to Simmer. Then add the fresh basil stir and turn down to simmer for 5 minutes
- Set aside off the heat with a lid on it.
- Next wash your potatoes dont peel them and slice across cut disc shapes just less than 1/4 Inch thick.
- Add them to a greased oven dish set them across the bottom overlapping each one. Add a lityle salt across them. Next pour the chicken mix over level it out and cook in preheated oven for 20 minutes, covered with silver foil.
- Cover with foil.
- Check after 15 if you stick a knife that goes through the potatoes easily then its cooked.
- Serve hot with some crusty Bread and Butter.
This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too.
So that is going to wrap this up with this exceptional food my chilli chicken, mushroom & potato bake. š recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
