Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, white peas chaat. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
White peas chaat" or "Ghhogni chaat" is a famous chaat out of all the chhats. Ghugni Chaat is a popularly available street food of India. This chaat was originated in "Odisha". when you eat this White peas chaat.
White Peas Chaat is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. White Peas Chaat is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook white peas chaat using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White Peas Chaat:
- Get 2 cups white peas
- Make ready 3 cups water
- Take 1 cup chopped onion
- Prepare 1 cup chopped tomato
- Prepare 2 tbsp coriander leaves
- Prepare 2 tbsp curd
- Take 2 tbsp tamarind mint chutney
- Take 2 tbsp oil
- Get 1 tbsp ginger garlic paste
- Make ready 1 tbsp mustard
- Take 1 tbsp coriander powder
- Make ready 1 tbsp cumin powder
- Make ready 1 tbsp red chilli powder
- Prepare 1 tbsp turmeric powder
- Prepare 1 chopped green chilli
- Get to taste Salt
- Take as required Sev
These peas are light brown in colour, same as chickpea colour. Normal dry peas are green and The word Chaat is used for a group of hot, spicy and tangy, vegetarian snacks from north India. Chana Chaat Recipe with step by step photos. Chickpea Chaat is a tasty, tangy and easy chaat snack made from white chickpeas or chana, spice powders, onions, tomatoes and lemon.
Instructions to make White Peas Chaat:
- Soak white peas over night. Heat a pressure cooker add soaked peas,water and salt. Boil till it becomes tender.
- Heat a pan. Pour 2 tbsp oil. Add mustard seed. When it splutters add onion. Fry till golden. Then add garlic ginger paste. Fry it well. Add all the spices to it. Then add tomato and salt. Cover the lid for 2 mins. Then fry for sometime till the spices starts leaving oil.
- Then add boiled peas along with water. Cook it until the gravy becomes thick.
- Then transfer it to a plate. Add curd, chutney, chopped onion, chopped tomato, coriander leaves, green chilli. Sprinkle cumin powder and sev while serving.
Matar is not really green peas but dry white peas. A very quick and Tasty Chaat recipe. Serve with Kulcha bread (Dhaba Style Recipe Coming Soon) !! Almond Chaat with White Pea Ragda. Matar chaat or Matra Chaat, an Indian spiced dry white peas dip, is one of the most popular street foods you will find in New Delhi.
So that is going to wrap this up with this exceptional food white peas chaat recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
