Chilli Mushroom Fry
Chilli Mushroom Fry

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli mushroom fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chilli Mushroom Fry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chilli Mushroom Fry is something that I’ve loved my whole life.

Garlic Chilli Mushroom is a stir fry and spicy indo Chinese recipe. This is a really quick, easy recipe filled with garlic flavour plus the mushrooms are. chilli mushroom recipe dry, a restaurant style, mushroom starter and a gem among indo chinese recipes & dry mushroom recipes. How to make chilli mushroom fry.

To begin with this particular recipe, we must prepare a few components. You can cook chilli mushroom fry using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Mushroom Fry:
  1. Get 15 Mushrooms chopped
  2. Get Oil for frying
  3. Make ready Spring onion
  4. Prepare Batter :
  5. Prepare 1 cup all purpose flour
  6. Make ready 1/2 cup corn flour
  7. Prepare to taste Salt
  8. Get 1/2 tsp baking soda
  9. Prepare Water
  10. Take Sauce :
  11. Get 1 tbsp garlic paste
  12. Get 1 tbsp ginger paste
  13. Prepare 2 green chilli slit lengthwise
  14. Get 2 tbsps soy sauce
  15. Prepare 1 tsp vinegar
  16. Make ready 1 tsp chilli powder
  17. Get 1 tsp sugar
  18. Take to taste Salt

Mushroom fry made with basic ingredients. Delicious, flavorful & easy to make. Serve it with rice, roti or This mushroom fry is very simple to make yet it tastes amazingly delicious with a wonderful. It was yummy, thats what i can say.

Steps to make Chilli Mushroom Fry:
  1. In a bowl mix together all the batter ingredients. To it add the chopped mushrooms.
  2. Heat some oil in a pan and fry the mushrooms in batches. Once they are nice and golden brown, drain and set aside.
  3. Pour out most of the oil out of the pan after frying leaving about a tbsp worth. Add the ginger garlic pastes, the chile and fry.
  4. Next add the soy sauce, vinegar, salt and sugar. I added just a little water as well. Mix well to combine and let it cook for a couple of minutes.
  5. Finally add the fried mushrooms back to the pan and toss well so that the sauce covers the mushroom pieces.
  6. Transfer to a serving plate and garnish with some spring onion.

How to Make Chilli Mushroom Fry. Combine garlic, ginger and green chilies with oil in a deep microwave proof glass dish. Mushroom Chilli Recipe is a delicious Chinese appetiser that is inspired by the Indian ingredients that make it a great combination of Indian spices. Extra Tips for Your Lemongrass Chile Mushroom Stir-Fry. Beyond making the mushroom powder Lemongrass Chile Mushroom Stir-Fry.

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