Chilli Mushroom Soup
Chilli Mushroom Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chilli mushroom soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chilli Mushroom Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chilli Mushroom Soup is something that I have loved my whole life. They’re fine and they look fantastic.

How to make Chicken Chilli Mushroom Soup Recipe by Watching what a Taste Episode in Vanitha TV. How to make chilli mushroom fry. This is a quick and easy winter heart warming "hint of chilli" mushroom soup recipe for your soup making machine and is suitable for vegetarians.

To get started with this recipe, we have to first prepare a few ingredients. You can have chilli mushroom soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Mushroom Soup:
  1. Get 250 gms mushroom quartered
  2. Prepare For Chilli Paste:
  3. Get 3-4 whole red chillies
  4. Make ready As required Galangal
  5. Make ready 3 garlic cloves chopped fine
  6. Get 1 Tbsp oil
  7. Prepare 4 shallots chopped fine
  8. Get For Soup:
  9. Prepare 1 ginger julienne
  10. Prepare 1 Tbsp oil
  11. Take 1/4 cup coriander leaves chopped
  12. Make ready 4-5 stalks spring onions greens chopped
  13. Get 2 cups vegetable stock
  14. Get As required Salt

Chilli mushroom is easy to prepare spicy and tasty Indian Chinese recipe. There are two versions of making chilli mushroom. Creamy Asiago Chicken and Mushroom Tortellini Soup Recipe : A creamy chicken and mushroom soup. Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by I made this few months ago for a weekend brunch along with garlic cheese toast and chilli garlic eggs.

Instructions to make Chilli Mushroom Soup:
  1. For the Chilli paste - In a wok heat oil and add garlic, whole red chillies, shallots and galangal. Fry for 4-5 mins and cool, make a paste and set aside.
  2. For the Soup - Heat oil in a wok and add mushrooms and fry for 1 min. Set aside.
  3. In the same wok add vegetable stock and bring it to boil. Add salt, julienne ginger and sautéed mushrooms. Stir in chilli paste and simmer for 5 mins.
  4. Sprinkle fresh coriander leaves and spring onion greens and serve hot.

It's worth the effort of making a roast chicken dinner just for the pleasure of eating this Creamy Chicken, Mushroom and Green Chilli Soup the next day. I've made it a few times now. Each time I've added a little sherry. These rich mushroom soup recipes are Mushroom Chickpea Soup with Veggies and Greens. This soup is packed with spicy and sweet..at home, Chilli Mushroom Ingredients, Chilli Mushroom Recipe video & more at Times Food.

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