Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mix pakoda. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick and tasty vegetable pakoda recipe. Welcome to our delicious Channel Cook Book. This time learn how to cook Delicious Mix Pakoda at home from our sweet Chef.
Mix Pakoda is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mix Pakoda is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mix pakoda using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mix Pakoda:
- Take 1 cup besan
- Make ready 1 tbsp rice flour
- Take 1 tbsp garlic, chilli, coriander paste
- Get 1 tsp baking soda
- Prepare 1 tsp salt
- Prepare Fresh coriander chopped
- Prepare Vegetables - long green chilli, mushrooms, palak
Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as an alternative. Bajji,bonda and pakodas are the tempting deep fried snacks with the same base,the gram flour and rice flour. I always make the mix and store it in the freezer to make bajjis or pakodas in no time if there is. Ribbon pakoda recipe - Sharing one more South Indian snack for the upcoming festive season.
Steps to make Mix Pakoda:
- Marinate chillies, mushrooms with salt. Keep the palak leaves entire just cut down little stems.
- Mix besan, paste, rice flour, salt. Add turmeric if you like. Add water and make smooth paste like dosa batter.
- At the time of frying add baking soda. Deep vegetables in this batter and fry it in hot oil..
- While frying chilli keep flame on medium
This ribbon pakoda or ribbon murukku recipe needs rice flour, besan, fried gram and mild spices like chili. Instructions mix well making sure the batter is slightly watery. finally, enjoy suji pakoda recipe with tomato sauce or coconut chutney. Mix it well with your hands. Onion when mixed with salt oozes out water. This water itself is enough to Make pakodas in batches with rest of the batter.
So that’s going to wrap it up with this special food mix pakoda recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
