Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chinese chilli garlic mushroom. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hi Friends, This video is about how to make baked mushrooms with chilli garlic flavor. This is a side dish which you can serve as a snack or with main. Chilli mushroom is a classic Indo-Chinese snack that has a huge fan following, particularly in India.
Chinese Chilli Garlic Mushroom is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chinese Chilli Garlic Mushroom is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese chilli garlic mushroom using 32 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Chilli Garlic Mushroom:
- Make ready For mushroom marination
- Take 250 gm mushroom
- Get 1 tsp garlic paste
- Get 2 tsp lime juice
- Get 1 Tbsp soya sauce
- Make ready 1/2 tsp white pepper powder
- Get to taste Salt
- Make ready For batter
- Make ready 3/4 cup Maida /all- purpose flour
- Get 1/2 cup cornflour
- Make ready 1/4 tsp baking powder
- Get 3/4 cup oil
- Make ready to taste Salt
- Take 3/4 cup water
- Prepare For sauce
- Prepare 2-3 whole red chillies
- Get 6 garlic pods chopped fine
- Prepare 4 Tbsp tomato sauce
- Prepare 2 Tbsp vinegar
- Take 2 Tbsp chilli paste
- Take 2 cups vegetable stock
- Take 1/2 tsp sugar
- Get 1/2 medium size green capsicum cut 1/2” diagonally
- Get 1/2 medium size red capsicum cut 1/2” diagonally
- Get 1 spring onion sliced fine
- Get 1 medium onion quartered
- Take 2 Tbsp cornflour mixed in 1 cup water
- Make ready For deep frying of mushroom
- Prepare as needed Oil
- Prepare For garnish
- Prepare 2 tsp Sesame oil to drizzle
- Get 1 tsp Chilli flakes
It has many flavors and textures. Chilli and garlic congee with shiitake mushrooms. (Benito Martin). A mainstay of the Chinese breakfast circuit, this congee is supercharged with garlic, chilli and shiitake mushrooms, making it a colourful and comforting dinner with a personality of its own. Chilli Mushroom is a classic Chinese dish that is inspired with the Indian ingredients.
Steps to make Chinese Chilli Garlic Mushroom:
- Mix the garlic paste, lime juice, soy sauce, white pepper powder, salt. Marinate the mushrooms and set aside for 15 mins
- Mix the Maida, cornflour, baking powder, oil, salt and water. Whisk very well to make a batter of pouring consistency and set aside for 20 mins
- Heat oil in a wok, dip the marinated mushrooms in the batter and deep fry on medium heat. Turn frequently to make it golden brown. Drain on absorbent paper and set aside. Mix cornflour with water
- Heat oil in a wok and add whole red chillies, chopped garlic and stir fry. Add tomato sauce, vinegar, chilli paste, sugar and salt. Stir in the vegetable stock and cook on high heat.
- Add capsicums, onion and spring onion and cook for 2 mins. Stir in cornflour mixture and cook till it’s a thick gravy.
- Add deep fried mushrooms and toss well to coat. Drizzle the sesame oil and sprinkle chilli flakes
- Plate and enjoy with steamed rice or noodles or on it's own as a side dish
I have already posted the Chilli Paneer Recipe with paneer and green chilies,however i want to make slight variation for chilly mushroom,so i have added dry red chillies. It makes a great appetizer for parties and very. Spicy chilli mushroom gravy which is so delicious. It was yummy, thats what i can say. I love all indo chinese foods, they are lip smackingly good.
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