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Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mole a la grace greens with simple stir-fried green pigeon peas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice With Green Pigeon Peas English Version. Stir Fry Green Peppers & Egg Chinese Style (Chinese Cooking Recipe) Welcome to Chinese Cooking. My name is Xiao Wei, even at a early age I have always had a.

Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mole a la grace greens with simple stir-fried green pigeon peas using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas:

1. Get For Greens
2. Prepare 2 bunches kunde leaves
3. Take 1 bunch sukuma wiki (collard greens)
4. Prepare 1 bunch pumpkin leaves
5. Make ready 1 cup rosemary concentrate
6. Prepare 2 tablespoons cocoa powder
7. Prepare 5 pods okra
8. Make ready 5 large tomatoes
9. Get 1 whole clove garlic
10. Make ready 1 large ginger root
11. Take 10 roasted almonds
12. Make ready 1/2 cup vegetable oil
13. Take 3 bay leaves
14. Prepare 1 teaspoon dried mint
15. Prepare 1 tablespoon black pepper
16. Get To taste salt
17. Take To balance acidity sugar and citric acid or lemon
18. Take For Mbaazi Stir-Fry
19. Prepare 3 cups boiled green mbaazi
20. Take 1 large onion
21. Take 1 large green hoho
22. Make ready 3 tablespoons vegetable oil
23. Get To taste salt

You sauté mushrooms with a honey and soy sauce glaze and then toss them with stir-fried green onions, and peas in a simple ginger, garlic, chili. Arroz con Gandules y Chorizo (Rice with Green Pigeon Peas + Spanish Sausage) - Hispanic Kitchen. Learn how to make stewed pigeon peas with coconut milk as it's done in the Caribbean with the help of Caribbean cookbook author Chris De La Rosa. Share this product using: Pigeon peas are a favorite in Caribbean kitchens, especially in Puerto Rico and the Dominican Republic, where they're used to make classic dishes like Arroz con Gandules and Moro de Gandules.

Instructions to make Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas:

1. For greens, wash the greens thoroughly and, while still whole, blanch for a few seconds in boiling water. Let cool and then cut into strips.
2. Cut the garlic and ginger into very small pieces and suet in the oil.
3. Add the chopped tomatoes and okra and cook until the tomatoes break down.
4. Deglace with the rosemary concentrate and add the cocoa. Let cook until it is a thick liquid.
5. Add the salt, spices and herbs (minus sugar and citric acid or lemon).
6. After you have a very thick liquid, take out the bay leaves, chop the almonds very finely and add to the sauce together with the greens. Cook until greens are tender.
7. Taste and then use the citric acid/lemon and sugar to round out the flavours. They are optional.
8. For the stir-fry, cut the onions and hoho into strips.
9. Fry them in the oil for a bit then add the mbaazi and season with salt.
10. Add a little water to avoid sticking and keep stirring until it is hot.
11. Serve with brown ugali.

I've stir-fried pea tips with stock and chicken/duck fat in the past too. But you can also just do this: Simple Pea Tip Stir-Fry. Add the pea tips and a sprinkling of kosher salt. Stir-fry for several minutes, until wilted. If things seem dry, splash in water to facilitate cooking.

So that is going to wrap it up with this special food mole a la grace greens with simple stir-fried green pigeon peas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!