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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, matar/peas chaat with hoemade fenugreek masala puri. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Matar/Peas Chaat with Hoemade Fenugreek Masala Puri It's a healthier version of homemade masala Puri #itsprocessoverproduct. It is usually served by topping up with some chopped raw onions, tomatoes, coriander leaves, tamarind chutney & Sev. How to Make Matar Chaat - This is one of the most famous street food you will find in Delhi.

Matar/Peas Chaat with Hoemade Fenugreek Masala Puri is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Matar/Peas Chaat with Hoemade Fenugreek Masala Puri is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have matar/peas chaat with hoemade fenugreek masala puri using 37 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Matar/Peas Chaat with Hoemade Fenugreek Masala Puri:

1. Prepare 1.5 Cup Dry White Peas
2. Take 1 Cup Chopped Onion
3. Prepare 1 Cup Chopped Tomato
4. Prepare 1 Tsp Grated Ginger
5. Prepare 2 Chopped Green Chillies
6. Prepare 1/4 Cup Tamarind Chutney
7. Get 1/2 Tsp Red Chilli Powder
8. Take 1/2 Tsp Rock Salt
9. Prepare 1 Tsp Roasted Cumin seeds powder
10. Get 1/2 Tsp Fennel Seeds
11. Take 1/2 Tsp Cumin seeds
12. Make ready 1 Bayleaf
13. Get 1 Tsp oil (For Masala)
14. Get 1 Tsp Lemon Juice
15. Get 1/4 Cup chopped coriander
16. Make ready 1/2 cup Roasted Salty Peanuts
17. Take 1/4 Cup Grated Amla & Beetroot (Optional)
18. Get 1 Cup zero Namkeen/sev & Boondi
19. Prepare 2 Boiled Potatoes
20. Make ready for fenugreek masala puri:
21. Prepare 1 Cup Maida/Refined or all purpose flour
22. Take 1/2 Cup Multigrain flour
23. Make ready 1/2 Cup semolina/rava
24. Prepare 1 Tbsp Oats flour
25. Make ready 1 Tsp fenugreek powder
26. Make ready 1 Tsp Rock salt
27. Get 1 Tsp Carom seeds
28. Make ready 1/2 Tsp Red chilli powder
29. Get 1/4 Tsp Turmeric powder
30. Make ready 1 Chopped green chilli
31. Make ready 1 Cup chopped fresh fenugreek leaves
32. Take 1/2 Tsp Baking Soda
33. Get 2 Tsp dry Fenugreek leaves/Kasuri methi
34. Take 1/2 Tsp Chilli flakes
35. Get 1 Tsp Dry or fresh Dill leaves
36. Make ready as required Oil for Dough & frying
37. Prepare as required Water

It is usually served by topping up with some chopped raw onions, chopped tomatoes, sev and some chopped coriander leaves. This is then served along with Kulcha or can be eaten as it is. Masala puri chaat recipe, street food style masala puri. The masala we prepare for masala puri chaat with green peas is similar to ragda.

Steps to make Matar/Peas Chaat with Hoemade Fenugreek Masala Puri:

1. Wash the white peas properly & soak them in enough water for 4-5 hours or overnight.
2. Drain the water and add the peas in fresh water and pressure cook on high heat for 3-4 whistle
3. Once done release the pressure naturally, remove the lid and check peas are cooked properly or not. If not then pressure cook for more whistle. (Please mash peas little, it gives a good consistency and texture to the chaat)
4. Now you can add other ingrediants either directly (Make sure your peas neither dry now wet) or you can cook few Ingredients for masala and add remaining separately too. The second method will make your Matar chaat more flavourful and you can eat your Matar masala with any flat bread too.
5. Heat 2 Tsp oil in a pan, Add cumin seeds. Once crackle, add bayleaf, chopped onion. Let onion cook & once it becomes translucent then add ginger chilli paste and chopped tomato. Please cook properly so, gravy/masala becomes almost like a paste or you can blend if you want.
6. Add all spices, tamarind water and boiled matar/peas.
7. Add Garam Masala in last to give it little more flavour.
8. Combine all the ingredients mentioned in "Fenugreek Masala Puri" section. Prepare a semi-stuff dough.
9. Cover the Dough and let it rest for 15 minutes. After 15 minutes, Knead again and divide into equal bowls.
10. Roll it evenly in big size. Use cookie cutter to cut equal round puris. If you don't have cookie cutter then roll small round puris.
11. Heat the oil place puri in oil. Press it slightly with the help of perforated spoon till puris puffs up. Do it with all puris.
12. Drain the extra oil and place on an absorbent paper. You can store these puris in an airtight container once they cool down and use later on as well.
13. Now Add Puris, cursh few puris and you can keep whole too. Add Pea's curry, Squeeze some lemon juice. Add Roasted or baked spicy Boiled potato slices. You can boil and roast in spices or bake) Garnish with chopped coriander leaves, onion, tomato, Namkeen, Peanuts or any way you like (I've added curshed Amla & Beetroot as well. Serve warm.

I have not tasted this in restaurant/ outside. But have drooled enough seeing street food videos and Instagram posts. Matar ki Chaat Recipe, Learn how to make Matar ki Chaat (absolutely delicious recipe of Matar ki Chaat ingredients and cooking method) Pea cutlets fried, doled out with a range of chutneys and yogurt. This Matar ki Chaat recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Masala Puri is a famous chaat recipe from Karnataka.

So that is going to wrap this up with this special food matar/peas chaat with hoemade fenugreek masala puri recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!