Butter Couscous with Chilli Garlic Mushrooms
Butter Couscous with Chilli Garlic Mushrooms

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, butter couscous with chilli garlic mushrooms. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Butter Couscous with Chilli Garlic Mushrooms is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Butter Couscous with Chilli Garlic Mushrooms is something which I have loved my entire life.

Learn how to make Chilli Garlic Mushrooms at home with Chef Bhumika Bhurani on Rajshri Food. In a medium saucepan heat butter and oil over medium-high heat. Add mushrooms and cook, stirring occasionally, until softened.

To begin with this particular recipe, we have to prepare a few ingredients. You can have butter couscous with chilli garlic mushrooms using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Butter Couscous with Chilli Garlic Mushrooms:
  1. Prepare For The Couscous Pulao
  2. Make ready 1 cup couscous
  3. Get 1 cup water
  4. Prepare 2 tbsp butter
  5. Make ready to taste Salt
  6. Take For The Chilli Garlic Mushrooms
  7. Take 250 gms fresh mushrooms cut into chunks
  8. Make ready 2-3 onions sliced
  9. Get 6-8 spinach leaves shredded
  10. Prepare 8-10 cloves garlic chopped
  11. Make ready 2 green chillies slit into half
  12. Prepare 1 tsp soya sauce
  13. Take 1 tsp white vinegar
  14. Prepare 1 tsp red chilli sauce
  15. Make ready 1 tsp green chilli sauce
  16. Get to taste Salt
  17. Prepare 2 tbsp olive oil

There are two important tips to achieving beautifully browned mushrooms. The first is cooking over medium heat so that the butter browns and turns nutty without burning, and the second is leaving the mushrooms alone so that they. DIRECTIONS Heal oil and butter in large frying pan. This super-simple pearl (Israeli) couscous side dish gets its flavor from dried mushrooms.

Steps to make Butter Couscous with Chilli Garlic Mushrooms:
  1. For The Couscous
  2. Heat a saucepan & add butter
  3. Add water & bring to boil
  4. Switch off the flame & slowly add couscous with salt
  5. Keep stirring till the water is absorbed.
  6. Keep hot
  7. For The Chilli Garlic Mushroom
  8. Heat oil in a flat pan on high
  9. Add garlic & stir for a minute
  10. Add onions, stir till they become transculent
  11. Add the mushroom, keep stirring till they are done in a minute or two keeping the flame high
  12. Add red & green chilli sauces, salt
  13. Add the spinach, stir well & switch off the flame
  14. Add soya sauce & vinegar as a final touch to the flavours
  15. Plating
  16. Serve ready & hot couscous with the chilli garlic mushrooms for a quick hearty dinner.

Garlic Butter Mushrooms - easy sauteed mushrooms with garlic and butter. Garlic Butter Mushroom is one of the easiest side dishes you can make; it's an everyday dish that you can never get tired of eating. Garlic Mushroom Quinoa - An easy, healthy side dish that you'll want to make with every single meal! Heat olive oil in a large skillet over medium high heat. Add mushrooms, garlic and thyme, and cook, stirring thought this looked delish,but I don't like quinoa,so I replaced it with couscous-YUM!!

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