Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, versatile savoury rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Versatile Savoury Rice is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Versatile Savoury Rice is something which I’ve loved my entire life. They are nice and they look fantastic.
Savoury rice is a really easy and versatile one-pot recipe featuring rice and various vegetables cooked in stock for lots of flavour, colour and texture. It's a great alternative to plain rice and can be served as a main dish or side. This versatile savory tomato rice can be served hot, as a side or chilled, as a salad.
To begin with this particular recipe, we have to prepare a few components. You can have versatile savoury rice using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Versatile Savoury Rice:
- Take 250 g basmati rice
- Prepare 2 tbsp ground nut oil
- Take 1 medium onion
- Make ready carrots, courgettes, mushrooms, bell peppers, chilli peppers
- Take Tamari soy sauce
- Take Chicken stock
- Get Mixed dry herbs
- Take to taste Salt & pepper
When people think of rice, the one thing that comes to mind is the white rice. Rice is the cornerstone of many cuisines from around the world, and there's good reason for that: it's cheap, long lasting, and incredibly versatile. If your meal is lacking a starch, rice. Rice cooked with five-spice powder is a great side dish for Chinese dishes.
Steps to make Versatile Savoury Rice:
- Boil the rice for 10 mins and then rinse under cold running water until water runs clear.
- In a high sided pan, heat the oil and then add the onions. Cook for 5 mins until softened and then add the other vegetables if desired.
- Cook vegetables for another 3 mins and then add the rice, mixed herbs, salt and pepper and "fry" for a further 10 mins.
- Add several glugs of soy sauce to the pan and coat the rice. Then add the mixed herbs and the chicken stock, about a cup and cover. Keep adding the chicken stock a little at a time until cooked the rice is cooked
- Season with salt and pepper and then serve as a main dish or a side. 8
Garlic is a versatile flavor that can work well in many foods that are not particularly flavorful on their own—think garlic bread, for example. Adding garlic to rice gives it a pungent note that makes the rice more savory. This Savoury Rice is perfect if you're following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. Popular and spicy West African chicken and rice dish - this is a one pot meal with chicken, rice, fresh green beans, onions, and carrots all stewed together with fresh rosemary, red pepper flakes, and nutmeg. A Perfect Side Dish that pairs with almost all protein, this Savoury Rice is Simple to whip up and loaded with flavour.
So that’s going to wrap it up for this special food versatile savoury rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
