Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, chilli garlic mushroom spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chilli Garlic Mushroom Spaghetti is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chilli Garlic Mushroom Spaghetti is something which I have loved my entire life. They’re nice and they look fantastic.
Add the garlic, chilli & onions & saute until just golden. Add the rosemary, zucchini & mushrooms and saute. Turn up the heat and add the tinned tomatoes.
To get started with this particular recipe, we must first prepare a few components. You can cook chilli garlic mushroom spaghetti using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Garlic Mushroom Spaghetti:
- Make ready 7-8 Dry Red Chillies
- Get 7-8 Garlic Cloves
- Prepare 1 Tsp salt
- Take 1/4 Tsp Sugar
- Make ready 2 Tbsp Oil
- Get 1 Chopped Onion
- Take 200 gm Sliced Mushrooms
- Make ready 150 gm Spaghetti
- Make ready 1/4 Tsp Crushed Black Pepper
I know - technically, this probably would have been a better fit for Meatless Monday. It's a nice way to change up spaghetti and make it something a little more veg-friendly and, um, what's the word? This is rather like a spaghetti alla vongole but made with mussels. However, it's a cheaper option as clams have thick, heavy shells and While the pasta is cooking, heat the olive oil in a pan and cook the shallots, garlic and chilli briefly for a minute on a low heat, then add the reduced wine and fish stock.
Instructions to make Chilli Garlic Mushroom Spaghetti:
- Let’s boil the water first in a wok/pan. Once the water starts boiling, add 1/2tsp of salt and 1tsp oil. Now add spaghetti. let it cook on medium flame. Once spaghetti are 80% cooked, turn off the flam and now drain the water from spaghetti and put the cold water on it.
- Soak dry red chilli over night in the warm water. Now put the soaked red chillies in a blender, add garlic cloves, little bit of salt, sugar and blend them to make the paste.
- Now take oil in a pan, when oil is hot, add chilli garlic paste on a pan. Let’s cook chilli garlic paste for 3-4 minutes. Now paste is completely cooked. Now add chopped onion and cook the onion till they go soft. Now onions are soften. Let’s add the sliced mushrooms
- Cook the mushrooms till they leave all the water. Now add boiled spaghetti, cover with the lid and cook for another 2-3 minutes. Now chilli garlic mushrooms spaghettis are ready. Switch off the flame. Now add salt as per your taste and crushed black pepper if you want and serve it hot😋
Add the spaghetti and return to the boil quickly, then cook until al dente. Finely chop the garlic and parsley together. Heat the oil in a frying pan over a low heat. Drain the spaghetti lightly, then add to the frying pan with the water still clinging to it. Meanwhile, boil the spaghetti, then drain.
So that’s going to wrap it up with this special food chilli garlic mushroom spaghetti recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
