Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cottage pie cups. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Something very traditional, re-created into a delicious mini gourmet snack, The Dr. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved.
Cottage Pie Cups is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cottage Pie Cups is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cottage pie cups using 21 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Pie Cups:
- Make ready 1 teaspoon salt
- Get 1 tablespoon distilled white vinegar
- Take 1 cup ice water
- Get 1/2 cup butter
- Prepare 1/2 cup lard
- Make ready 3 cups all purpose flour
- Get Potatoes——————
- Get 6 medium potatoes
- Prepare 12 ounces evaporated milk
- Take To taste salt
- Prepare 2 large egg yokes
- Take 1/2 stick butter
- Make ready 1/2 cup shredded mozzarella cheese
- Take Beef mixture———————
- Prepare 2 pound ground chuck
- Take 1 large carrot grated
- Get 1 medium onion grated
- Make ready 1 teaspoon Worcestershire sauce
- Prepare To taste kosher salt
- Get To taste ground black pepper
- Prepare 1 tablespoon tomato paste
It is known for being a hearty, filling, and warming food and although often thought of as a winter dish, it is perfect any time of year. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash. Mini Cocotte Recipe My Recipes Healthy Recipes Cottage Pie Cupcakes How To Cook Potatoes Challah Zucchini Cupcake. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!
Instructions to make Cottage Pie Cups:
- Preheat oven 400 degrees Fahrenheit.
- Peel and dice the potatoes. Put in the water and boil till fork tender.
- Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
- To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
- Simmering.
- Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
- Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
- Add meat filling to the pie crust
- Add potatoes to a ziploc bag. Cut the tip of one corner off.
- Squeeze the potatoes through the opening, or spoon it on.
- Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
- Let rest 10 minutes. Serve, I hope you enjoy!!
Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how. Cottage Pie and Shepherd's Pie are very similar.
So that’s going to wrap this up for this special food cottage pie cups recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
