Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lucky pork and sauerkraut. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Rinse the roast and pat dry with paper towels. Crush juniper berries and finely chop garlic. Mix sugar, salt, and pepper in a mixing bowl.
Lucky pork and sauerkraut is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Lucky pork and sauerkraut is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook lucky pork and sauerkraut using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lucky pork and sauerkraut:
- Get 3 lb pork shoulder
- Get 8 cup sauerkraut
- Take 1/2 cup dehydrated apples
- Make ready 1/4 tsp salt
- Get 1/4 tsp ground black pepper
- Prepare 1/4 cup honey
- Prepare 1 tbsp minced garlic
- Make ready 1/2 tbsp dill weed
- Prepare 1 tsp dry mustard
- Make ready 1/2 cup apple juice/cider
- Prepare 1/4 cup oil
- Prepare 1 large onion, chopped
As for sauerkraut, the dish is made with cabbage, which is also considered lucky because it's green, like money. Some people eat pork on the first day of the year in the hopes it will bring a lucky and prosperous year.. Though the exact origins of eating pork and sauerkraut together on New Year's Day is. Season pork liberally with salt and pepper.
Steps to make Lucky pork and sauerkraut:
- In an oven safe dish heat oil. Preheat oven 325° Fahrenheit
- Brown the pork on all sides, and add sauerkraut, onion and the spices. Add the salt to the meat.
- Add honey over the top of everything. Add cider and apples also.
- Bake in oven 5 hours when done shred the meat and mix with sauerkraut let rest 10 minutes serve hope you enjoy!
- If no apple cider juice or cider, in the store they have apple cider powdered drink mix you can use that. Just add water.
In a large dutch oven over medium-high heat, heat oil. Crockpot and Instant Pot Version for Pork & Sauerkraut. Read the notes on how to do this. With regards to the Instant Pot, I don't use it on this recipe. I don't use the IP on this recipe as it's more steps and a PITA.
So that’s going to wrap this up with this special food lucky pork and sauerkraut recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
