Sausage and sauerkraut casserole
Sausage and sauerkraut casserole

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage and sauerkraut casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sausage and sauerkraut casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sausage and sauerkraut casserole is something that I have loved my entire life. They are nice and they look wonderful.

Chef Mark Johnson from Zanzibar Restaurant & Pub in Menomonie, WI prepares Sausage Sauerkraut Casserole using Whole Grain Mustard. Add sauerkraut and brown sugar to bacon mixture. One bite of this hearty sausage casserole recipe–full of sauerkraut, apples and kielbasa–and you'll be transported to a tiny pub in the Alsace region of northern France.

To begin with this recipe, we have to first prepare a few components. You can cook sausage and sauerkraut casserole using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sausage and sauerkraut casserole:
  1. Get 2 packages kielbasa sausage
  2. Get 1 can sauerkraut
  3. Get 2 cups mixed vegetables
  4. Get Salt
  5. Take Pepper
  6. Make ready Garlic
  7. Prepare All purpose seasoning salt
  8. Take 3/4 cup Ketchup
  9. Make ready 3/4 cup Mayo
  10. Prepare 3/4 cup Sour cream
  11. Prepare 1 stick butter
  12. Take 2 cups cheese
  13. Get Season to taste !!!
  14. Prepare 6 potatoes mashed

This easy recipe for German sausage and sauerkraut produces a simple one-dish meal with wonderful flavors, perfect for warming a cold winter night. You can use kielbasa, knackwurst, or bratwurst in this hearty casserole recipe that's perfect for a cold winter night. Any type of smoked German sausage.. Sauerkraut Potato Casserole Recipes on Yummly

Steps to make Sausage and sauerkraut casserole:
  1. Boil potatoes till soft. In the mean time cut up sausage in slices and sauté it with 2 tbs olive oil & season with (salt, pepper, garlic, all purpose). Also heat up frozen veggies in a separate pot
  2. Mash potatoes with ketchup, mayo, butter, (pepper & garlic, & sour cream.
  3. Mix sauerkraut and sausage together
  4. Butter lightly a baking dish and layer in order: - - - sausage & sauerkraut - - veggies - - mash potatoes - - top with cheese
  5. Broil till cheese is browning.
  6. All done, enjoy !

Savory Sweet Potato Casserole with Parmesan CrumbleYummly. Mix it all up and press lightly into a level layer. Now lay the sausage over the top in patterns. Rinse the sauerkraut in cold water and squeeze very dry. Add sauerkraut to the saucepan and cook for several minutes.

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