Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, cabbage and sausage with sauerkraut. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cabbage and sausage with sauerkraut is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cabbage and sausage with sauerkraut is something that I’ve loved my whole life. They’re fine and they look wonderful.
Add sausage to cooked cabbage mixture. Slow Cooker Sauerkraut Cabbage and Sausage is perfect to cook low and slow all day. You are mainly heating it up and mingling the flavours, so it's more about heat and less about cooking a meal when you make this dish.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cabbage and sausage with sauerkraut using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage and sausage with sauerkraut:
- Prepare 1 medium onion sliced thin and chopped
- Get 2 tbsp olive oil
- Take 1/2 lb sausage sliced thin
- Take 1/3 cup If you have any ham scraps for seasoning throw in
- Get 1 tsp carraway seeds
- Get 1/2 tsp black pepper
- Get 1 +1/2 can of beer
- Make ready 15 oz sauerkraut with juice
- Make ready 1/2 head cabbage
- Make ready 1 tbsp pickling spice
The dish is classic Polish comfort food. Unlike most old school dishes, this is not a heavy meal. I used regular pork kielbasa to make the skillet. Blend the beef broth with the tomato paste in a saucepan until it reaches a boil, then pour evenly over the cabbage rolls.
Steps to make Cabbage and sausage with sauerkraut:
- Add olive oil and onions sausage and ham which is optional. Saute until till onions are clear.
- Add beer and cabbage and sauerkraut with juice and cook down cabbage.
- Add the remaining ingredients and seasonings. This is one quick pot meal that doesn't take much. Enjoy
See more ideas about Cooking recipes, Sausage dishes, Pork recipes. Stir the bacon mixture into the sauerkraut. Spoon the sauerkraut and sausage mixture into the prepared baking dish. Lower heat to medium, stir in onion and garlic and saute until they are tender. Add cabbage, sauerkraut, chicken broth and wine.
So that’s going to wrap it up for this exceptional food cabbage and sausage with sauerkraut recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
