Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ohio sauerkraut pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ohio Sauerkraut Pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ohio Sauerkraut Pie is something which I’ve loved my whole life.
Sauerkraut Pie may sound bizarre but don't be afraid. It's reminiscent of coconut cream pie and is surprisingly good! The Best Sauerkraut Pie Recipes on Yummly
To begin with this recipe, we have to first prepare a few components. You can have ohio sauerkraut pie using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ohio Sauerkraut Pie:
- Get 2 nine inch, single, pie crusts (homemade or frozen is fine)
- Prepare 1/2 cup Sauerkraut
- Make ready 1 stick butter (1/2 cup), softened
- Prepare 2 cup sugar
- Make ready 5 large eggs, well beaten
- Take 1 cup milk
- Get 1 tsp vanilla extract
- Take 2 tbsp fresh lemon juice
- Make ready 2 tbsp grits (minute)
- Make ready 2 tbsp all-purpose flour
Combine the remaining ingredients (sauerkraut, sour. The easy mashed potato pie with sauerkraut does not have a strict list of ingredients. If you do not have dried mushrooms you can use fresh ones but more. Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria.
Steps to make Ohio Sauerkraut Pie:
- Preheat your oven to 350°F.
- Drain the kraut, and rinse thoroughly under cold water. Squeeze the kraut dry.
- In a large mixing bowl, cream the butter and sugar together with a mixer for about a minute.
- Add eggs, milk, lemon juice, and vanilla and blend well.
- Whisk the grits and flour in a small bowl, combining well. Add to the egg mixture and blend well. Fold the kraut into the final mixture.
- Pour the mixture into the pie crusts and bake at 350°F for 55 to 60 minutes or until a knife inserted in center of pie comes out clean.
It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves. Sauerkraut Pie Recipe. by CookEatShare Cookbook. Jalapeños and smoked salt give this jalapeño sauerkraut recipe Spicy Jalapeño Sauerkraut. This sauerkraut filling recipe is one of the most popular for Polish pierogi or dumplings. The sauerkraut filling can be made one day ahead of time and refrigerated until ready to use.
So that’s going to wrap this up for this special food ohio sauerkraut pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
