Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sauerbraten. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sauerbraten is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sauerbraten is something which I’ve loved my whole life.
As a side note: Before eating the second batch, my wife and I intentionally stopped at a restaurant that is known for its sauerbraten. Although it was very-very good, the sauerbraten recipe herein is as good or better. Get Sauerbraten Recipe from Food Network.
To begin with this recipe, we must first prepare a few ingredients. You can have sauerbraten using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sauerbraten:
- Take sauerbraten
- Make ready 3 lb eye round, beef
- Get marinade
- Make ready 1 cup white wine
- Take 1 cup red wine vinegar
- Make ready 1/3 cup juniper berries
- Get 12 large bay leaf
- Take 1/3 cup whole pepper corns
- Take 1 tsp fresh ground nutmeg
- Prepare 1/3 cup whole cloves
- Get 1 tsp salt
- Prepare thickener
- Get 18 old fashion gingersnaps
This authentic German Sauerbraten recipe makes the most tender, juicy roast beef in a wonderful sweet and sour gravy. Marinated for days in red wine, vinegar, and spices, then braised until the meat is succulent and tender, and served with rotkohl and spaetzle, sauerbraten is one of Germany's national dishes for good reason!. Be sure to try some of my other favorite German recipes, including. German Pot Roast (Sauerbraten) Just a touch of sugar gilds the gravy in this traditional German sauerbraten, balancing both the pickling spice and notes of sour lemon.
Instructions to make Sauerbraten:
- Trim the fat off the beef.
- To a nonreactive container add meat spices vinegar and wine.
- Cover put in the refrigerator for 7 days and let it marinate. Turn every day.
- After the meat is removed from the marinade and dried, in a roasting pan brown the meat in oil or lard. then braise it with the strained marinade in the roasting pan on the stovetop.
- Let it cook 4 hours.
- Remove the meat from the cooked marinade add gingersnaps, crushed, to thicken. After its thickened slice the sauerbraten and serve with sauce hope you enjoy
Wouldn't be sauerbraten without the time involved. Sauerbraten is a dish that definitely requires some advance planning as the roast has to marinate for about a week before it's ready to cook. Don't cut corners by shortening the marinating time. Let the meat marinate fully and then reap the rewards for your patience! Traditionally, Sauerbraten is served with potato dumplings and red cabbage (as shown above.
So that is going to wrap this up with this special food sauerbraten recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
