Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, corrie's cottage pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corrie's Cottage Pie is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Corrie's Cottage Pie is something that I’ve loved my whole life.
Make sure the pie is completely cold, then cover it well with cling film and freeze. Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central!
To get started with this particular recipe, we have to prepare a few components. You can cook corrie's cottage pie using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Corrie's Cottage Pie:
- Prepare Meat Sauce
- Get 1 tbsp sunflower oil
- Get 1/2 onion
- Make ready 2 clove garlic
- Prepare 1 pinch salt
- Make ready 1 kg beef mince
- Take 300 ml water
- Take 1 beef stock cube
- Get 1 can carrots
- Take 1 dash Worcestershire Sauce (optional)
- Get Mashed Potatoes
- Get 4 large potatoes
- Take 100 ml semi skimmed milk
- Get 1 tbsp butter
- Get 1 salt and pepper
- Get 1 grated cheese (optional)
Deliciously filling, low calories and saturated fat! This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash. Cottage pie, a traditional British dish, is comforting and utterly delicious! This is an easy recipe to Cottage pie is a traditional English dish made with minced beef, topped with mashed potatoes and.
Steps to make Corrie's Cottage Pie:
- Crush the garlic with the flat end of a knife and chop finely. Chop the onion into dices.
- Heat the oil in a large frying pan or pot and add the onion and garlic. Fry on a low to medium heat for 5 minutes. Add a pinch of salt.
- Add the beef mince and cook through until brown. Drain off the fat.
- Crumble the beef stock cube into the mixture and stir well. Add the water and stir again.
- Add the carrots and bring the mixture to the boil. Add a dash of Worcestershire Sauce, if using. Cover and simmer for 1 hour.
- Preheat the oven to 200ºC. Wash and peel the potatoes then cut into equal sized chunks.
- Place the potatoes in a pot and pour over cold water, just enough to cover the potatoes. Bring to a boil and cook the potatoes until tender. When a potato slips of the blade of a knife easily, then they are ready :)
- Drain the potatoes and return to the pot. Mash well, leaving no lumps then stir in the milk and butter. Mix well.
- In a casserole dish, line all of the meat sauce on the bottom. Top with the mashed potatoes. Smooth the potatoes with a fork. Sprinkle some cheese on top if you like.
- Bake in the oven for 30 minutes until the top is slightly browned and crispy. Serve and enjoy!
Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Cottage pie is one of the classics of a British classic kitchen. It is known for being a hearty, filling, and warming food and although often thought of as a winter dish, it is perfect any time of year. Comforting cottage pie recipes for a family friendly supper.
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