Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, new years lucky pork and sauerkraut. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The leftover sauerkraut is great served with hot dogs. While my mother made this several times a year it was always made on New Year's. She served it with mashed potatoes, peas or Hoppin' John (she was from Savannah, GA and had to have her black-eyed peas for New Year's).
New Years Lucky Pork and Sauerkraut is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. New Years Lucky Pork and Sauerkraut is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have new years lucky pork and sauerkraut using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make New Years Lucky Pork and Sauerkraut:
- Get 2 lbs.all natural pork shoulder "country Ribs"
- Get 1 (27 oz.) Can of @Fremont OH Silverfleece Sauerkraut
- Prepare 2 Granny Smith Apples peeled, cored, and rough chunks
- Get 1 medium white onion, sliced
- Get 5 teaspoons brown sugar
- Prepare I/2 teaspoon of garlic powder
- Take MInimal salt, extra pepper
New Years Black-Eyed PeasThe Magical Slow Cooker. Are you making pork and sauerkraut on New Years Day? I'm in Pittsburgh and have had pork and sauerkraut for New Years my entire life. I'm trying your recipe since the crock pot method seems to dry out my roast.
Steps to make New Years Lucky Pork and Sauerkraut:
- Mix everything quite powerfully and pernicious in. Your hand. Knead the ingredients in the crocken ware pot. Let sit till room temperature, then activate the electricity for 12 hours, on low.
Do you eat pork and sauerkraut on New Year's Day? We always have since I was little and even my husband was raised this way. Sauerkraut wasn't something I loved so much as a kid but I really love it with pork and kielbasa as an adult. Pork and sauerkraut is traditionally eaten on New Year's Eve as a good luck tradition (may we suggest alongside some black-eyed peas ?!), but don't let that not inspire you to eat it throughout the year, too. What kind of pork do I use for pork and sauerkraut?
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