Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, polish fresh sausage and sauerkraut on a sub roll. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Polish Sausage and Sauerkraut are a match made in heaven. Add some potatoes and onions, and you have yourself a full meal! The potatoes and onions mellow the tart flavors of the sauerkraut, leaving its distinct flavor intact, but much more mild than if you were to simply top the sausage with.
Polish Fresh Sausage and Sauerkraut on a sub roll is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Polish Fresh Sausage and Sauerkraut on a sub roll is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have polish fresh sausage and sauerkraut on a sub roll using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Polish Fresh Sausage and Sauerkraut on a sub roll:
- Get 1 Polish Fresh or smoked Sausage/Kielbasa
- Prepare 1 brat roll warmed
- Make ready 1/4 tsp horseradish sauce
- Get 1 tsp yellow mustard
- Take 2 slice Bacon, fried and finely crumbled (reserve bacon fat)
- Take 1/2 cup sauerkraut, lightly rinsed and drained
- Prepare 1/4 cup Red Onions, finely chopped
- Get 1/4 cup Celery, finely Chopped
- Make ready 1 clove garlic clove, minced
- Make ready 1/4 tsp lemon juice
- Make ready 1/4 tsp splenda sweetner
- Get tsp 1/8 tsp. each: Caraway seed, and dill
- Get 1/4 tsp Salt & Pepper
- Make ready 1/4 cup Black walnuts or pine nuts, finely chopped
I add garlic, a whole lot of caraway seeds, lots more than this recipe, some dill weed. Enjoy a simple smoked Polish sausage and sauerkraut recipe with apple juice, Granny Smith apples, and bacon—perfect for a potluck or tailgating. Polish sausage and sauerkraut are a perfect combination. This recipe shows off the duo in a simple way, adding the taste of apples, bacon, and.
Steps to make Polish Fresh Sausage and Sauerkraut on a sub roll:
- Bring a medium-sized pot of water to a boil. Then add sausage and par boil for 7 - 10 minutes.
- Remove from pot, then pat dry; set aside.
- In a oil coated frying pan or on a grill; cook the sausage 5 - 10 minutes more; until skin is browned. Remove and set aside.
- Cook up 2 slices of bacon, crumble finely; reserve bacon fat for frying..
- Lightly Rinse sauerkraut and drain off excess water.
- In a food processor, process onion, celery, garlic, and walnuts to fine pieces;
- In a medium-sized bowl, mix together sauerkraut, crumbled bacon, garlic, onion, caraway seed, celery, dill, walnuts, salt and pepper.
- Over a grill or stove top fry/saute' the sauerkraut in bacon fat until warmed and little golden over medium-high heat or coals…. Then set aside…
- In a small bowl mix together mustard and horseradish sauce.
- Spread mustard mixture on the brat roll, then add your sausage link of choice and top with sauerkraut and serve.
Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Technically I can't really call this a "recipe" — it's more of a "how to." Whenever my Grandma Czaplewski's made ham for the holidays, we always had Polish Sausage and Sauerkraut, too. My heritage is Polish, and so I might like this just a little more than. This Polish sauerkraut stew is everything that a winter stew should be: hearty, comforting, it warms you Sauerkraut from a can or vacuum-packed. The best sort is the fresh one bought at the butcher's (in Sausages: Polish cabanossi or Krakauer, Kielbasa, or whatever they are called where you are.
So that is going to wrap it up with this special food polish fresh sausage and sauerkraut on a sub roll recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
