Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sauerkraut cake with cream cheese frosting. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sauerkraut Cake with Cream Cheese Frosting is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sauerkraut Cake with Cream Cheese Frosting is something that I have loved my whole life.
The sauerkraut gives this pleasantly moist cake a slightly crunchy texture similar to coconut, but without any noticeable sauerkraut taste. Frost with Cream Cheese Frosting or. My lovely wife is, without a doubt, the baker in the household.
To begin with this recipe, we must first prepare a few components. You can have sauerkraut cake with cream cheese frosting using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sauerkraut Cake with Cream Cheese Frosting:
- Make ready 2/3 cup shortening
- Get 1 1/2 cups sugar or equivalent of sugar substitute, such as splenda
- Get 3 eggs or equivalent of egg substitute
- Take 2 1/4 cups all purpose flour
- Prepare 1/2 cup cocoa powder
- Prepare 1 tsp baking powder
- Take 1 tsp baking soda
- Take 1/4 tsp salt
- Make ready 1 cup water
- Get 1 1/4 tsp vanilla
- Prepare 1/2 cup sauerkraut, drained
- Take 8 oz cream cheese, softened
- Prepare 1/4 cup butter or margarine, softened
- Make ready 2 cups powdered sugar
- Get 1 tsp vanilla
You can substitute the coconut milk with your favorite kind of milk, we also like using oat milk 🙂. While the cakes are cooling, prepare the cream cheese frosting. This Coconut Cake is rich, creamy, delicately sweet, and off the charts moist. It's topped off with a decadent coconut cream cheese frosting and sprinkled with shredded coconut so it's loaded with coconut in every bit.
Instructions to make Sauerkraut Cake with Cream Cheese Frosting:
- Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition.
- Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan.
- Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
- For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended.
- Spread Frosting on cooled cake. Serve.
It delivers everything you want in a coconut cake and more! Cream Cheese frosting should be made with full fat cream cheese. Aside from giving the frosting a better, richer flavor, a low fat or fat-free cream Cakes frosted with cream cheese frosting should be refrigerated until close to the time of the event. Cream cheese-frosted cakes are not ideal for. How to make chocolate cream cheese frosting!
So that’s going to wrap this up with this special food sauerkraut cake with cream cheese frosting recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
