Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork stew with sauerkraut. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pork stew with sauerkraut is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pork stew with sauerkraut is something that I’ve loved my whole life. They are fine and they look wonderful.
Pork and Sauerkraut Stew. this link is to an external site that may or may not meet accessibility guidelines. Heat the butter and oil in a large Dutch oven over medium high heat until the foaming subsides. Stir in sauerkraut and sugar, cover, and return pot to oven.
To begin with this recipe, we must first prepare a few components. You can cook pork stew with sauerkraut using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork stew with sauerkraut:
- Take 500 g pork shoulder
- Make ready 200 g smoked gammon
- Take 1-1.5 kg sauerkraut
- Prepare 1 large onion
- Take 1 bell pepper
- Make ready 2 tomatoes
- Prepare 4 cloves garlic
- Prepare 1 tsp caraway seed
- Get 1 tbsp paprika
- Take 2 bay leaf
- Take Oil to fry onion
- Take to taste Salt and pepper
This Polish sauerkraut stew is everything that a winter stew should be: hearty, comforting, it warms you up from inside and leaves you full and satisfied. There are quite a few cabbage or. Searing the pork roast in butter creates a rich brown crust. Finish your pork roast with apples and sauerkraut for a warming fall meal.
Instructions to make Pork stew with sauerkraut:
- Dice onions and fry gently in oil until golden, remove from heat and add paprika chopped tomato crushed garlic and bell sliced pepper. Cut both of the meat up into small bite size pieces and season with salt and pepper. (Be careful as the smoked ham already contains salt).
- Put the saucepan back on the heat, turn it up to medium-high, and add your seasoned meat. Cook until the meat has browned and seared on the outside. Then add spices and bay leaves. Pour in enough water or stock until it just covers the meat, bring it up to a simmer, then reduce heat to low and cook slightly uncovered stirring occasionally until the pork is halfway cooked, about 30 minutes.
- Drain the +sauerkraut in a colander and rinse it gently under cold water until some but not all of the vinegary liquid drains out. Add the drained sauerkraut to the stew and pour as much water to almost cover the stew. Simmer, slightly uncovered until the pork is tender and the sauerkraut wilts down. About another 30 minutes. Serve with sour cream and freshly baked bread/roll.
Cooking Channel serves up this Bratwurst Stewed with Sauerkraut recipe from Michael Symon plus many other recipes at CookingChannelTV.com. Remove from heat and stir in fresh dill. Polish Pork Stew with Sauerkraut and Prunes. Pork Roulades on Sauerkraut and Potato Stew. Try this Pork and Sauerkraut Stew recipe, or contribute your own.
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