Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mock sauerkraut. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mock Sauerkraut is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mock Sauerkraut is something that I have loved my whole life.
Mock Sauerkraut recipe by Darlene Roper Waguespack, is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. This Mock Sauerkraut recipe is so delicious and full of flavor.
To get started with this particular recipe, we have to first prepare a few components. You can have mock sauerkraut using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mock Sauerkraut:
- Make ready 150 g Cabbage *2 large leaves
- Get 1/2 teaspoon Salt
- Get 1 Bay Leaf
- Prepare 2 tablespoons Rice Vinegar *OR Vinegar of our choice
- Prepare 1 teaspoon Sugar
- Prepare 1 teaspoon Whole Grain Mustard *optional
- Make ready Freshly Ground Black Pepper
Remove the garlic and sauté sliced napa cabbage in the fat until just wilted. Then add some water or broth, cover, and cook until it's very tender. Mock Sauerkraut Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mock sauerkraut.
Steps to make Mock Sauerkraut:
- Slice Cabbage leaves thinly, place in a heat-proof bowl, add Salt and mix well. Place Bay Leaf underneath the cabbage, cover with a plate, and heat in the microwave for 1 minutes.
- Add Rice Vinegar and Sugar to the hot cabbage, mix well, and set aside too cool. While it is cooling down, the flavour will develop.
- Add Whole Grain Mustard and Black Pepper, mix well, and enjoy with the delicious sausages.
It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Mock Kimchi Rice with Bacon and Sauerkraut. In addition to traditional, authentic Korean recipes, I decided I should also share.
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