Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, onion tomato chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Onion tomato chutney is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Onion tomato chutney is something that I have loved my whole life. They are nice and they look fantastic.
Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. Both the versions of tomato chutney taste good and go well with South Indian Snacks like Idli, Dosa, Vada or. Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and balance the tang from tomatoes.
To begin with this particular recipe, we must prepare a few ingredients. You can have onion tomato chutney using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Onion tomato chutney:
- Prepare 1 chopped onion
- Prepare 2 chopped tomatoes
- Take 1 tsp rosted peanut
- Take 1/2 inch ginger
- Make ready 2 Garlic cloves
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp chopped coriander
- Prepare to taste Salt
- Get 2 tsp oil
- Get For tadka
- Make ready 1 tsp oil
- Make ready 1/2 tsp Mustard seeds
- Take as needed bay leaves
I already have few version of onion tomato chutney in my blog. I dont make the same chutney. Very easy to prepare and tastes really yummy and delicious. This can be made in different ways to suite.
Instructions to make Onion tomato chutney:
- Heat oil into a pan add onion and saute till light brown then add tomatoes and saute for 2-3 minutes then add rosted peanut ginger, garlic, turmeric, red chilli powder, salt and mix it well and switch off the flame
- In grinder add all mixture, coriander and make chutney
- Heat oil into a small pan add mustard seeds when they begin to crackle add curry leaves and turn off the flame
- Pour tempering over chutney
This Onion Tomato Chutney Recipe is usually my quick-fix chutney that uses no coconut which means it doesn't require me to defrost the coconut and it goes especially well with idli and dosa. You can replace mint leaves with coriander leaves for Onion Tomato chutney with coriander flavour. Onion tomato chutney recipe is the most popular chutney down south and is a very flavorful and spicy chutney which takes in very few ingredients along with regular tempering. The Tomato Onion chutney is my savior. We like Tomato Onion Chutney so much that I even use it as a spread for sandwiches.
So that’s going to wrap it up with this exceptional food onion tomato chutney recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
