Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tikkiya chole chaat(peas stuffed). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tikkiya Chole Chaat(Peas Stuffed) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tikkiya Chole Chaat(Peas Stuffed) is something that I’ve loved my whole life.
Tikki chole chaat is one of the popular indian street food which is full of flavous. You can enjoy salty, sour and sweet taste at the same time. To make the Chole for the Chole Tikki Chaat, we first have to soak the kabuli chana.
To begin with this particular recipe, we must prepare a few components. You can cook tikkiya chole chaat(peas stuffed) using 38 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tikkiya Chole Chaat(Peas Stuffed):
- Prepare For chole
- Prepare 1 cup chole
- Get 3 tomato puree
- Prepare 2 cloves
- Make ready 2 tej patta
- Get 2 cardamom
- Take 1/2 tbsp ginger paste
- Get 1 green chilli
- Prepare 1 small dalchini tukda
- Prepare 2 tbsp coriander powder
- Get 1 tbsp kashmiri red chilli powder
- Prepare 1/4 tsp turmeric powder
- Make ready 1/2 tbs cumin seeds
- Get 1/2 tsp roasted cumin powder
- Make ready 1 tbsp kasuri methi
- Get 1/2 garam masala
- Take to taste Salt
- Get 2 tbsp oil for cooking chole
- Take For tikki stuffing
- Make ready 1 cup fresh green peas
- Take 1 green chilli
- Prepare 1 tsp ginger paste
- Get 1/2 tsp cumin seeds
- Take 1 tbs oil
- Take 1 tbs coriander powder
- Prepare 1/2 tsp amchoor powder
- Make ready 1 tbs sattu (besan)
- Prepare Pinch asafoetida
- Get For Aloo tikki
- Make ready 1/2 kg potatoes
- Prepare 3 green chilli
- Prepare 1 tbs Chat masala
- Prepare 1/2 cup fresh chopped coriander
- Take to taste Salt
- Take 1/2 cup spicy green chutney
- Make ready 1/2 cup khatti meethi tamarind chutney
- Prepare 1/2 cup nylon sev
- Get 1/2 cup chopped onions
Learn how to make Aloo Tikki-Chole Chaat ~ A popular Indian street food of spiced potato patties served with spicy chickpeas curry and assorted sweet date-tamarind chutney and hot mint-coriander chutney and topped with finely chopped onions, tomatoes and sev. chaat recipes are very common in my house and me and my husband has a special interest on it. specifically on friday and saturday, we prepare variety of chaat ranging from pani puri to sev puri and even bhel puri. however lately, we have new addiction and that is aloo chaat and aloo tikki chaat. The Chole Aloo Tikki Chaat is a simple recipe of the popular street food of India. The aromatic taste emanating from the chola, the chutneys and the pungent onion, along with that crispy sev on the top makes it an all time favorite Indian street chaat. Aloo tikki chole chaat is irresistable.
Instructions to make Tikkiya Chole Chaat(Peas Stuffed):
- Soak chole overnight and cook for 10 to 15min giving 8 to 10 whistle in cooker adding salt as needed for the chole quantity
- Now heat the oil in kdai.Add tej patta, Jeera, Kala jeera,when splutters add clove, dalchini and elaichi. Then add tomato puree. Ginger paste and green chilli. Add dhania powder, haldi, red chilli powder and little salt.Cook till masala leaves oil. Add cooked chole and give a good mix…. Add water a adjust the consistency according to need. Cook till chole gets denser.At last add 1tbs crushed Kasuri methi and Garam Marsala
- Ur chole r ready for chatt
- For stuffing grind the fresh peas fine. Heat oil. Add jeera and heeng.then add peas paste. Add all the dry masala and make a spicy filling adding dhania powder, ginger green chilli paste,garam masala. Lastly add sattu so that sogginess goes away.ur green peas stuffing is ready
- For making tikkia boil potatoes. Mash or grate them evenly so that tikkias r made evenly add all the spices and make a smooth dough like
- Now grease ur hands with oil and make tikkis filling the peas stuffing in middle
- Now heat the griddle and cook the tikkis golden brown from both sides adding little oil on sides. Press them gently. And cook tikkis r ready for plating
- First keep the tikkis.spread both chutney on it.then chole.then grated carrots bhuna jeera salt.add again both the chutney.garnish with chopped onions, nylon sev,pomegranate Daane and green coriander..
- Ur tikkia chole chatt is ready to serve
It is full of flavours sweet, tangy, hot and spicy. In Uttar Pradesh, India there are many kinds of chaats sold on roadside stalls. Sometimes these aloo tikki chole are stuffed with peas and lentils. It varies region wise but aloo tikki are always served hot and crispy. Chole Tikki Chaat is a healthy, filling and delicious chaat prepared with Aloo tikki and Chole/Channa Masala combo and served with green chutney and tamarind sweet chutney.
So that’s going to wrap it up for this exceptional food tikkiya chole chaat(peas stuffed) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
