A Sandwich of Sauerkraut
A Sandwich of Sauerkraut

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, a sandwich of sauerkraut. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Top sauerkraut-sandwich recipes just for you Explore more recipes. Heat medium skillet over medium heat. Place one slice of bread, buttered side down, in skillet.

A Sandwich of Sauerkraut is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. A Sandwich of Sauerkraut is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook a sandwich of sauerkraut using 3 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make A Sandwich of Sauerkraut:
  1. Make ready 1/2 cup sauerkraut drained
  2. Take 1 slice hotdog bun
  3. Take 1 tablespoonful mayonnaise

German Knockwurst Sandwich with Sauerkraut and Muenster Cheese. Fried German knockwurst sausage is topped with melted cheese, sauerkraut, and a zippy horseradish sauce and then served on a garlic toasted pretzel roll. Course: dinner, lunch Then cut each of the pieces in half lengthwise to have a flat side to put on the sandwich. Place two pieces of kielbasa flat side down on the bottom bun, then spoon a generous scoop of the sauerkraut mixture on the kielbasa.

Instructions to make A Sandwich of Sauerkraut:
  1. Add mayonnaise to the hotdog bun. Add sauerkraut to the bun serve. I hope you enjoy!!!

Fans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're so easy to make, and bottled Thousand Island dressing makes the perfect dipping sauce. —Cheryl Snavely, Hagerstown, Maryland Cubano sandwich: Sauerkraut stands in for pickles in this classic pressed sandwich of ham, Swiss cheese, and mustard. Potato salad: Sauerkraut is an appealing addition to both classic and German potato salad. Give it a try at your next gathering. Egg salad: Add new dimension and crunch to classic egg salad with the addition of sauerkraut.

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