Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, woodears cooked with pork and sauerkraut. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes.
Woodears cooked with pork and sauerkraut is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Woodears cooked with pork and sauerkraut is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have woodears cooked with pork and sauerkraut using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Woodears cooked with pork and sauerkraut:
- Take roast
- Take 2 1/2 oz dried woodears, or your favorite mushrooms
- Make ready 5 lb boston butt pork roast
- Take 56 oz sauerkraut
- Make ready 1/4 cup rosemary oil
- Get spices
- Get 1/4 cup paprika
- Prepare 1/4 cup granulated garlic powder
- Get 1 tbsp fenugreek
- Take 1 tbsp celery salt
- Take 1/4 cup turmeric
- Get broth
- Make ready 1 quart chicken broth
- Prepare after the first hour
- Get 2 tbsp sweetner I used stevia
Pork and sauerkraut is traditionally eaten on New Year's Eve as a good luck tradition (may we suggest alongside some black-eyed peas At what temperature is the pork and sauerkraut finished cooking? The pork tenderloin is done when the internal temperature. This easy Pork and Sauerkraut recipe (aka German Pork Chops) is a delicious, cozy dinner your whole family will enjoy! I have really fond memories of my grandpa making this dish.
Instructions to make Woodears cooked with pork and sauerkraut:
- Preheat oven 400°
- Mix the spices set aside. Slice the pork not all the way through, into 5-6 cuts. Cover with rosemary oil even in the cut areas. - - https://cookpad.com/us/recipes/337715-rosemary-infused-oil
- Put half the sauerkraut on bottom of roaster. Add spices to pork especially into sliced areas. Add roast to top of sauerkraut add chicken broth. Top with rest of sauerkraut.
- Stick woodears on sides in the broth. After one our add 2 tablespoonfuls of sweetner. Roast covered till done. Mine took 1 hour 45 minutes.
- Serve hope you enjoy!
I can still picture him in the kitchen on a Sunday evening, cooking and listening. Pork chops and sauerkraut full of tender juicy pork that melts in your mouth. How to make Slow Cooker Pork and Sauerkraut: Season the pork chops or pork with black pepper and garlic Boneless chops are quicker cooking. Pork hocks and sauerkraut, aka Eisbein und Sauerkraut, was a favorite of my Opa. It's a really old traditional German meal especially well known in the Berlin area.
So that’s going to wrap this up with this exceptional food woodears cooked with pork and sauerkraut recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
