Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sauerkraut and polish kielbasa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sauerkraut and polish kielbasa is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sauerkraut and polish kielbasa is something that I have loved my entire life. They are fine and they look wonderful.
This Polish Sauerkraut and Sausage has an amazing story. This Polish recipe will not disappoint you. I grew up asking for sauerkraut instead of candy as a child, and my grandfather always made it for me.
To begin with this recipe, we must prepare a few components. You can have sauerkraut and polish kielbasa using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Sauerkraut and polish kielbasa:
- Prepare 1 . 14 oz. Package of kielbasa or any smoked sausage you prefer
- Prepare 1 med. Onion
- Take 4-5 med. Potatoes
- Get 1 jar or bag of sauerkraut
- Make ready 2 cups chicken stock or broth
- Make ready Table spoon sugar
- Make ready Table spoon olive oil
- Get Salt & Pepper to your taste
Add sausage drippings or bacon drippings to mix. S., "kielbasa" can be bought in most Polish stores all over the USA, as well as in most major grocery store Served usually together as kielbasa and sauerkraut, it is a simple dish and used at parties, buffets and traditional Polish Holiday meals as a main entree. At a quick glance you may say here is another Sauerkraut and Kielbasa recipe. My heritage is that of a Polish and Ukrainian background.
Steps to make Sauerkraut and polish kielbasa:
- Ingredients! Normally I like to use brown sugar but to my surprise I was out so normal cane sugar.
- Cut and quarter onion and potatoes. If doing the quick cook cut smaller.
- Cut kielbasa to an inch and a quarter. Again quick cook three and a quarter inch.
- Heat Dutch oven to med/high heat or a pot with a lid.
- Once heated add olive oil. Heat for one to two minutes or until starts to shimmer.
- Add kielbasa potatoes onions and salt and pepper.
- Fry eight to ten minutes untill lightly browned.
- Pour in your two cups of stock and stir making sure to use your spoon on the bottom of your pot to break up all the browned bits. Then add the kraut undrained juices and all.
- Add your sugar and stir well to incorporate. Bring to a simmer and taste for sweetness.
- Cover and reduce heat to the lowest setting. If doing quick method medium heat thirty minutes if not a hour.
- Now if your doing the quick cook method your set and ready to go!!!! If your doing the slow and low as I am stir and crack your lid open and turn your range to medium heat. And cook for thirty minutes.
- After thirty minutes check your potatoes with a tooth pick poke in center and should slide right off when done. In this case just like the brown sugar out of those too so I used a metal kabob stick. If they don't fall off check every five minutes till they do.
- Ready to plate hope you all enjoy this recipe either quick or slow and low. Didn't mention the pierogis store bought. Good with mash potatoes also and sour cream!!!!
- Hope you try this simple and easy always good recipe. May God be so kind to bless us all!!!!! And Yes that is Morgan Freeman"LOL"
It is an all time favorite and although the ingredients are familiar the flavor varies with the type of potato, sauerkraut, onion, kielbasa and method of preparing. A Polish Tradition, Kielbasa and Sauerkraut. In our town, Grand Rapids Michigan, we just had our yearly event Pulaski Days. It's our polish holiday and quite frankly, one does not have to be Polish to appreciate the wonderful food and many halls available to quench one's thirst. Add in sausage drippings or possibly bacon drippings to mix.
So that’s going to wrap it up with this special food sauerkraut and polish kielbasa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
