Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sauerkraut, hotdogs, and peppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sauerkraut, Hotdogs, and Peppers is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sauerkraut, Hotdogs, and Peppers is something which I’ve loved my entire life. They’re fine and they look wonderful.
It uses hot dog, sauerkraut SAUERKRAUT & WEINERS. justapinch.com. It uses hot dog, sauerkraut New York Hot Dogs.. bacon caraway, butter vegetable oil, onion red onion, onion powder banana pepper, ginger honey, egg swiss cheese, sugar egg, . Empty the bag of fresh sauerkraut into a deep pan.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sauerkraut, hotdogs, and peppers using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Sauerkraut, Hotdogs, and Peppers:
- Make ready 10 bun length hotdogs
- Prepare As needed hotdog buns
- Make ready 29 ounces sauerkraut
- Prepare 1 large pablano pepper
- Get As needed tomato ketchup
- Make ready As needed yellow prepared mustard
- Take 1/2 teaspoon ground black pepper
- Get 1/2 teaspoon ground smoked paprika
The next day my mother would heat leftovers in a frying pan, letting the sauerkraut get brown. Tangy sauerkraut salad with crisp raw veggies and apples, marinated in a sweet dressing.. Perfect as a side dish or to top off burgers, hot dogs or brats. Tangy sauerkraut salad with crisp raw veggies and apples, marinated in a sweet dressing.
Instructions to make Sauerkraut, Hotdogs, and Peppers:
- Preheat the oven 400 degrees Fahrenheit. Lay the hotdogs in an oven safe dish
- Drain the sauerkraut juices in the pan and take some of the sauerkraut and push in between and on the sides of the hotdogs.
- Add black pepper.
- Add the rest of the sauerkraut to the top of the hotdogs. Roast the pepper over an open flame.
- Scrape the blistered skin off. Slice on side all the way down and remove the seeds.
- Roll it up and slice it very thinly.
- Slice any that are too long. Add over the top of the sauerkraut.
- Add the paprika on top and Put into the oven for 35-40 minutes.
- Remove the lid and bake 10-15 minutes more.
- Let rest 7 minutes. Serve I hope you enjoy!!
- I ate mine two ways I added ketchup and mustard to the bun
- Added hotdogs.
- Then topped off with the sauerkraut and pepper.
Season with salt and pepper to taste. Cook this until your weenies and sauerkraut get a little browned or you can just cook it until everything is heated through. Now here is a supper from the old days! Sauerkraut and Hot Dogs Chop up a red onion Sauté in two tablespoons unsalted butter When the onions start turning brown and are nearly done Add a little sea. A delicious dish–great for a fast supper, which I am listing in my new cookbook of fast eats.
So that is going to wrap it up with this exceptional food sauerkraut, hotdogs, and peppers recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
