Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sauerkraut and mustard please. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sauerkraut and Mustard Please is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sauerkraut and Mustard Please is something which I’ve loved my whole life.
Simmer till the sauerkraut is bubbling everywhere.. Preheat a grill for direct and indirect cooking. Typically mustard seeds are soaked in vinegar, wine or beer, to produce the spicy condiment.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sauerkraut and mustard please using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sauerkraut and Mustard Please:
- Take 1/2 pound beef hotdogs
- Prepare 29 ounces sauerkraut
- Make ready 8 teaspoons yellow prepared mustard
- Get 8 hotdog buns
Put into air-tight container and push cabbage down, attempting to submerge all of the cabbage into the brine. For the spicy beer mustard: In a medium saucepan, combine all ingredients and bring to a boil. Remove from the heat and let cool. Transfer to a blender and puree to desired consistency.
Steps to make Sauerkraut and Mustard Please:
- Heat a skillet. Add the hotdogs. Cover with sauerkraut. Simmer till the sauerkraut is bubbling everywhere.
- Cook for 20 minutes pushing the sauerkraut in between all the hotdogs. After 20 minutes turn off the heat and let the hotdogs soak in the juices.
- Add mustard to the buns. Now add the hotdogs and serve I hope you enjoy!!
In a small bowl, combine the cream cheese, parsley, mustard, garlic salt and pepper; stir into sauerkraut mixture. Sauerkraut and Mustard Please. beef hotdogs, sauerkraut, yellow prepared mustard, hotdog buns Laura. Sauerkraut ribs. sauerkraut, Italian dressing(I use zesty italian), ribs, Bbq seasonings or a rub, Bbq of your choice jason williams. Add the sauerkraut, caraway seeds, chicken stock or beer, reserved sauerkraut liquid, stone-ground mustard and browned kielbasa to the cooker and stir well. Add the pierogies, nestling them into the sauerkraut and onions.
So that’s going to wrap this up with this special food sauerkraut and mustard please recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
